You are looking for inspiration recipes bomboloni coklat filling that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious bomboloni coklat filling should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of bomboloni coklat filling, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare bomboloni coklat filling delicious wherever you are, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings must exist in make

1. Prepare 250 gr Tepung terigu protein tinggi (me : Cakra)
2. Prepare 40 gr gula pasir
3. Use 6 gr ragi instan
4. Prepare 2 kuning telur
5. Take ±110 ml susu UHT plain full cream dingin
6. Use 35 gr butter
7. Use Sejumput garam
8. Take Coklat filling
9. Prepare Gula halus

Kacau gula dan yis di dalam susu segar. Biarkan sehingga yis kembang dan berbuih. Campurkan tepung dengan garam, esen vanila dan telur. Pukul atau uli dengan tangan sehingga rata.

How to make:process Bomboloni coklat filling:

1. Campur bahan kering (terigu, gula pasir, ragi instan) aduk rata
2. Masukkan kuning telur dan susu cair dingin, uleni hingga setengah kalis (saya menggunakan mixer)
3. Setelah setengah kalis, masukkan butter dan sejumput garam lanjut mixer lagi hingga kalis dan adonan bisa dibentuk window pane
4. Diamkan dengan ditutup plastik wrap (proofing tahap 1) kurang lebih 45 menit - 1 jam
5. Bentuk sesuai selera (saya bulat pipih ±40 gr)
6. Proofing kembali adonan yang sudah dibentuk selama 30 menit
7. Goreng dengan api kecil, cukup sekali balik, jangan dibolak balik agar terbentuk white ring
8. Setelah dingin, lubangi donat menggunakan sumpit, masukkan coklat filling, dan taburi donat dengan gula halus, sajikan
9. Done and ready to serve!

Masukkan susu tadi ke dalam adunan tepung. Goreng bomboloni hingga kecoklatan, jangan masukkan terlalu banyak. Aduk jadi satu brown sugar dan kayu manis bubuk di piring. Olesi permukaan bomboloni dengan mentega cair. Lumuri permukaan donat dengan campuran gula dan kayu manis bubuk.

how is this? Easy isn’t it? That’s the make bomboloni coklat filling that you practice at home. Good luck!