Again looking for idea recipes bombolini that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious bombolini should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of bombolini, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare bombolini delicious home, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings required for make

1. Prepare tepung protein tinggi
2. Prepare susu bubuk
3. Use ragi instan
4. Take gula pasir
5. Take kuning telur
6. Take susu cair dingin
7. Prepare butter
8. Take garam

Add the yeast and butter then stir well. Once it's cut out, the bombolini are fried until golden-brown, tossed in sugar, and stuffed with a filling. Pastry cream (or "crema pasticcera" in Italian) is the most traditional filling. In a large bowl, or the bowl of a stand mixer fitted with a dough hook, combine the flour, yeast, salt, sugar, and lemon zest.

How to make:process Bombolini:

1. Campur tepung, susu bubuk,gula pasir dan ragi. Aduk rata Masukkan susu dan kuning telur. Uleni / mikser hingga kalis Masukkan butter dan garam. Uleni / mikser lg hingga adonan kalis elastis (window pane)
2. Bulatkan adonan, taruh di bowl, tutup bowl dgn plastik wrap / serbet. Diamkan selama 30 - 45 menit hingga mengembang 2x lipat. Kempeskan adonan, lalu timbang @35gr, Bulatkan. Tutup semua adonan yg sdh dibulatkan dgn serbet (sy diamkan lg 5 menit) Panaskan wajan dgn api kecil, ambil adonan yg sdh mengembang ringan, lalu goreng
3. Goreng hingga donat kuning kecoklatan kedua sisinya (cukup 1x balik).angkat tiriskan Lubangi bagian tengah bombolini dgn spuit panjang / pisau, isi dgn selai / filling sesuai selera.. beri taburan gula halus diatas bombolini.. Sajikan
4. Done and ready to serve!

Then add the eggs, milk, butter and vanilla extract. Italian deep-fried doughnuts known as bomboloni are one of the traditional sweets of the Carnival season, but nowadays they can be prepared throughout the year. Place the warm water in a small bowl and sprinkle the yeast over it. Place the milk in a small saucepan or a microwaveable container and heat until warm to the touch. A bombolone (Italian: [bomboˈloːne], pl. bomboloni) is an Italian filled doughnut (similar to the Berliner, krafne, pączek etc.) and is eaten as a snack food and dessert.

relatives or to be inspiration for you who want to do culinary business. Congratulations enjoy