Good afternoon here me will give you a recipe loaded baked potato soup which is delicious The way making it is very easy. You just need to be careful to get results from loaded baked potato soup which has aroma and taste that can evoke our tastes.

So that the result of loaded baked potato soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare loaded baked potato soup the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings must exist in prepare

1. Prepare 1 lb bacon, diced
2. Prepare 1 onion, diced
3. Prepare 5 large russet potatoes, peeled and cubed
4. Prepare 4 cup chicken stock
5. Take 3 tbs butter
6. Prepare 3 tbs flour
7. Prepare 1 1/2 cup 2% milk
8. Prepare 3 green onions, sliced
9. Prepare 3/4 cup shredded cheddar cheese, divided
10. Use 1/2 tsp black pepper
11. Prepare Sour cream for garnish, optional

Transfer to a paper towel-lined plate; set aside. Melt butter in a large stockpot or Dutch oven over medium heat. Add potatoes, scallions, and ½ teaspoon salt and bring to boil. Watch this short video to see how easily it's made!

How to make:process Loaded Baked Potato Soup:

1. In a large stock pot, cook bacon until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 tablespoons of bacon grease from the pot. Cook the onions in the remaining bacon grease for about 5 minutes, until tender.
2. Add potatoes and chicken stock to pot. Bring to boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside.
3. In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to boil and simmer until thickened. Slowly stir into stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot.
4. Add 1/2 cup shredded cheese, three-fourths of the bacon and half the sliced green onions to the pot. Add pepper. Stir to combine. Cook an additional 5 minutes.
5. To serve, ladle soup into individual bowls and top with some shredded cheese, bacon, green onions and optional sour cream.
6. Done and ready to serve!

This quick and easy comfort food recipe comes from The I Heart Naptime Cookbook. Next add black pepper, Italian seasoning, onion powder, garlic powder, red pepper flakes, and a dash of salt. With a potato masher, break up the cooked potatoes¿this will yield a thick and chunky consistency. Stir in potatoes and bring the mixture to a simmer (do not boil). Drain grease and chop into bite sized pieces.

how ? Easy isn’t it? That’s the make loaded baked potato soup that you try it at home. Hope it’s useful and good luck!