Are looking for inspiration recipes bomboloni that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious bomboloni should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of bomboloni, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare bomboloni good home, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings used in make

1. Take 240 gr tepung protein tinggi
2. Prepare 1 butir telur utuh
3. Take 120 gr susu cair
4. Take 5 gr ragi instan
5. Prepare 60 gr gula pasir
6. Take 45 gr butter (bs diganti margarin+27gr susu bubuk agr ttp wangi)
7. Prepare Sejumput garam (skip kalo menggunakan margarin)
8. Prepare Secukupnya minyak untuk menggoreng + 1sdm mentega putih klo ada
9. Prepare Secukupnya gula halus (saya: gula pasir yg diblender)
10. Prepare Isian filling (sesuai selera), saya:
11. Prepare Selai blueberry
12. Take Coklat Collata
13. Use Krim keju

When serving bomboloni for dessert after an Italian meal, pair with a cup of espresso or even a sparkling red wine from the Piemonte region of Italy. Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Procedure: Bomboloni Step-by-Step. Put the milk in a bowl and mix in the yeast.

Instructions to cook Bomboloni:

1. Siapkan mixer (saya: food processor) campurkan susu cair, telur dan gula aduk rata baru masukkan tepung & ragi. Mix hingga setengah kalis.
2. Lalu tambahkan butter & garam, mix lg smp kalis, jika sdh kalis check windowpane nya.
3. Jk sdh bulatkan adonan lalu diamkan 15 menit (tutup dgn plastik wrap atau lap).
4. Setelah 15 menit, kempeskan adonan lalu bentuk bola2 uk 50gr/bulatan tp jk ingin kecil boleh uk 30gr. Diamkan 10 menit dlm kondisi tertutup kain.
5. Setelah itu kempeskan dan bentuk bulat kembali, lapisi dg kertas kue lalu tekan dg penekan (sy pakai tutup toples). Lalu diamkan smp mengembang 2x lipat (jgn lupa tutup dg serbet).
6. Panaskan minyak goreng dgn api kecil, lalu goreng satu per satu donat sampai matang (hanya 1x balik ya).
7. Jk sdh dingin, balur dg gula halus, lubangi tengahnya lalu isi dg filling sesuai selera.
8. Bomboloni siap dinikmati~~
9. Done and ready to serve!

In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. Bomboloni are irresistible balls of fluffy loveliness, a delicacy to be enjoyed with a good cappuccino for an Italian breakfast as an alternative to croissants, for a mid-morning snack, or whenever you want a sweet treat. With their soft creamy insides that no one of any age can resist, bomboloni are timeless delights, impervious to passing fads or seasons. My first experience with eating a Bomboloni was an evening out with friends.

how is this? Easy isn’t it? That’s the prepare bomboloni that you practice at home. Good luck!