Good afternoon here we will give you a recipe azeri chicken stew (azerbaijan) which is appetizing The way making it is very not too difficult. You just need to be careful to get results from azeri chicken stew (azerbaijan) which has aroma and taste that can evoke our tastes.

So that the result of azeri chicken stew (azerbaijan), what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare azeri chicken stew (azerbaijan) the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used for make

1. Use Ingredients:
2. Prepare For Chicken meatballs -
3. Take 200 g chicken thighs (minced)
4. Use 1 tbsp Extra virgin olive oil
5. Prepare 2 clove garlic (minced)
6. Prepare 1/2 tsp Salt
7. Use 1/2 tsp spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise)
8. Take 1 tbsp Mint (chopped)
9. Use 1 tsp Chives (chopped)
10. Prepare 1 tsp sorrel (chopped)
11. Use 1 tsp tomato puree
12. Prepare For Stew -
13. Take 2 tbsp green peas (fresh/frozen)
14. Prepare 1 tender Carrot (cubed)
15. Prepare 2 pieces Pumpkin (2 inch sized)
16. Prepare 4-5 Baby Potatoes
17. Take 2-3 Baby Onions
18. Prepare 1 tsp white pepper powder
19. Use 1/2 tsp Kosher Salt
20. Prepare 200 ml water
21. Prepare 2 tbsp Milk
22. Prepare 1 tsp Butter
23. Take 6 Raisins
24. Use 3 Almonds
25. Prepare 1 Prune
26. Prepare —————————-
27. Take Nutritional Proximative Values (Per Serving)
28. Take 448 Kcal Energy
29. Prepare 30 g Carbohydrates
30. Prepare 28 g Fat
31. Use 24 g Protien
32. Take 341 mg Sodium
33. Prepare 13 g Sugar
34. Prepare —————————-
35. Take Service Gears:
36. Take 1 Non stick flat bottom Saucepan/Soup couldron with Glass Lid
37. Prepare 1 wooden Ladle
38. Use 1 deep porcelain bowl
39. Prepare 1 quarter plate (microwave safe) OPTIONAL
40. Prepare 1 microwave oven (OPTIONAL)
41. Prepare Paper Napkins and towels
42. Take Teaspoons

Chicken soup exists in almost every cuisine, and in Azerbaijani as well. Guru khingal is a traditional ground meat dish originating from Azerbaijan. The dish is usually made with a combination of ground meat (lamb or beef), onions, butter, salt, pepper, yogurt, garlic, and homemade square-shaped noodles consisting of flour, eggs, and salt. The ground meat is fried in butter and seasoned with salt and pepper.

Step by step to make Azeri Chicken Stew (Azerbaijan):

1. Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes.
2. Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out.
3. Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe.
4. Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes.
5. Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half.
6. Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste.
7. Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!
8. Done and ready to serve!

This is a recipe for the national Azerbaijani dish "Chigirtma". In other countries, it is called "Shakshuka". The recipe is very simple, but at the same time very tasty. I advise everyone to try to cook it, and most importantly to cook it in nature. With love, WILDERNESS COOKING Ingredients: Chiken Onion Tomatoes Eggs Pepper Salt Azerbaijan Cuisine. salt.

I say thank you for reading the recipe that I convey on this page. hope we Hope it’s useful and good luck!