Again looking for idea recipes bomboloni strawberry that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious bomboloni strawberry should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of bomboloni strawberry, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare bomboloni strawberry delicious wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings used for make

1. Prepare Bahan Donat :
2. Prepare 300 gr Tepung pro tinggi
3. Prepare 30 gr Gula pasir
4. Prepare 10 gr Susu bubuk
5. Use 5 gr Ragi instant
6. Prepare 60 gr Telur
7. Take 150 gr Susu cair dingin
8. Prepare 30 gr Margarin
9. Take 1/4 sdt Garam
10. Prepare Bahan Lain :
11. Prepare Secukupnya Selai stoberi jelly, isian
12. Take Secukupnya Icing sugar, taburan
13. Take Bahan u/k Menggoreng :
14. Prepare Secukupnya Minyak

Procedure: Bomboloni Step-by-Step Put the milk in a bowl and mix in the yeast. In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. While the Bomboloni are still warm, roll them in a bowl filled with granulated sugar until evenly coated.

Steps to make Bomboloni Strawberry:

1. Siapkan bahan.
2. Campur semua bahan donat kecuali margarin dan garam. Mixer kec rendah hingga 1/2 kalis. (5 menit).
3. Masukkan garam dan margarin. Mixer lagi dengan kecepatan tinggi hingga kalis. (20 menit)
4. Bulatkan besar adonan.
5. Tutup adonan dan diamkan hingga mengembang 2 x lipat. Simpan di tempat panas selama 1 jam.
6. Setelah mengembang kempiskan adonan.
7. Bagi adonan @ 40 gr adonan. Pipihkan diameternya 7 cm dan letakan di baking paper.
8. Dimakan lagi selama 30 menit.
9. Panaskan minyak, goreng adonan hingga matang dengan api sedang. (cukup 1 x balik).
10. Angkat dan tiriskan. Biarkan hingga dingin.
11. Tusuk donat dengan sumpit. Lalu masukkan selai dengan plastik segitiga.
12. Gulingkan donat diatas icing sugar.
13. Sajikan donat.
14. Tips : # Jika tidak ada oven anda bisa menguleni adonan dengan tangan. # ketika profing adonan bisa ditutup dengan plastik atau kain lap lembab. (saya yang pertama tutup panci kedua di oven mati). # Pada saat memipihkan adonan donat bisa ditambah sedikit tepung agar tidak lengket. # ketika menggoreng bomboloni bagian yang terkena baking papper dibagian bawah yang terkena minyak. # Jangan menggoreng donat terlalu banyak sekali menggoreng.
15. Done and ready to serve!

I recently went strawberry picking at a local farm and so I have been on the hunt for recipes where fresh strawberries could be utilized. That being said, I used homemade strawberry and lemon zest jam to fill these fluffy, joyful bomboloni. Set aside all portions in the fridge. Combine strawberry purée and pineapple juice in a medium saucepan over medium heat. Slowly pour strawberry purée mixture into egg mixture, whisking constantly.

I say thank you for using the recipe that I convey on here. hope we Good luck!