Again looking for inspiration recipes bomboloni cream cheese that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious bomboloni cream cheese should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of bomboloni cream cheese, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare bomboloni cream cheese good home, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings used for prepare

1. Prepare 500 gram tepung terigu protein sedang
2. Prepare 2 sdm gula
3. Prepare 5 gram ragi instan
4. Take 3 gram emulsifier
5. Prepare 2 kuning telur
6. Use 200 ml susu cair dingin
7. Take 1 sachet susu bubuk full cream
8. Prepare 2 gram garam
9. Use 80 gram butter atau mentega
10. Prepare Cream cheese
11. Prepare 100 ml susu cair
12. Prepare 50 gram keju parut
13. Prepare 1 sdm margarin
14. Prepare 20 gram gula

Then add the sugar, vegetable oil, egg, orange zest and vanilla, whisk together to combine. A smaller, two-bite version of our Bomboloni Cream; a soft, fluffy fried dough filled with pastry cream. Kacau gula dan yis di dalam susu segar. Biarkan sehingga yis kembang dan berbuih.

How to make Bomboloni Cream Cheese:

1. Campur bahan kering, lalu tambahkan air sedikit-sedikit sambil setengah kalis, campurkan garam dan margarin lalu uleni sampai kalis elastis
2. Tutup adonan dengan plastik, lalu Diamkan adonan selama kurleb 1 jam atau sampai mengembang dua kali lipat. Setelah mengembang kempiskan adonan lalu timbang seberat 40 gram
3. Bulatkan adonan pastikan tidak ada udara yang terjebak di dalam adonan
4. Pipihkan adonan dengan rolling pin, lalu diamkan selama kurleb 1 jam untuk proofing yang kedua.
5. Sambil menunggu, siapkan bahan untuk membuat krim isian, masak susu cair dengan api kecil sisakan sedikit untuk mengencerkan maizena, masukkan keju dan gula, aduk hingga keju larut. Tuangkan maizena, aduh aduk terus sampai mengental. Matikan api lalu dinginkan adonan.
6. Goreng dough yang sudah mengembang. Gunakan api kecil sampai terbentuk white ringnya
7. Beri isian, sesuai selera ya….
8. Hasilnya lembut banget, tahan hingga 4 hari. Lebih jelasnya silahkan klik vidionya di channel YouTube CITARASA TV
9. Done and ready to serve!

Campurkan tepung dengan garam, esen vanila dan telur. Pukul atau uli dengan tangan sehingga rata. Masukkan susu tadi ke dalam adunan tepung. If you're looking to truly impress your loved ones, you'll want to choose one of our gift boxes that are yummy and unique! Selepas tu ulinya dengan lembut dan mesra menggunakan tangan sampai doh tak melekat kat tangan dan mangkuk.

me, the simple preparation of Bomboloni Cream Cheese above can help you prepare food that are special for family/friends Hope it’s useful and good luck!