Good afternoon here we will give you a recipe chicken soup (with bones) which is interesting The way preparing it is very easy. You just need to be careful to get results from chicken soup (with bones) which has aroma and taste that can evoke our tastes.

So that the result of chicken soup (with bones), what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken soup (with bones) the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings must exist for prepare

1. Prepare 4 chicken thighs
2. Prepare 2 cups egg noodles
3. Prepare 1 cup cut carrots
4. Take 1/2 onion, chopped
5. Take 1/2 bell pepper
6. Use 3 celery sticks
7. Prepare Garlic powder
8. Prepare Onion powder
9. Prepare 1 salt and pepper to taste
10. Prepare 2 tbsp olive oil
11. Prepare 3 chicken bouillon or base
12. Prepare 1 tbsp olive oil
13. Take 3 tbsp butter
14. Prepare 2 tbsp hot sauce
15. Prepare 2 teaspoons basil
16. Prepare to taste Salt and pepper
17. Prepare 6 c water
18. Prepare (Cornstarch if you like it thinker)

Remove the chicken bones from the broth and discard. Pour the broth into a bowl, through a strainer to collect any small bones or bits of chicken, and set the broth aside Clean the soup pot, and put it back over medium heat, coat with olive oil Add the carrots, onion, celery and garlic. Season with salt and pepper and stir to combine In another pot you can add your chopped veggies into some coconut oil to sauté and create another beautiful dimension to your soup. When the veggies are translucent, add your broth and pieces of chicken.

How to make:process Chicken soup (with bones):

1. Pre heat oven to 350. Clean chicken and pat dry. 1Tbsp of olive oil all over chicken. Season chicken with garlic powder, salt and pepper. Add 1 &1/2 cups of water with 1 bouillon(I use base). Place in pan/dish cover with onions and bell peppers. Put it in the oven with foil for and hour.
2. Once chicken is done let cool while you chop carrots and celery to your desired size(1/2 in or smaller). Saute them in butter for 5 minutes. Then add juice from chicken cook on low while you cut chicken. I added the bell peppers and onions but you don't have to.
3. Add the remaining ingredients except the noodles.Cook for 15mins. Now add noodles cook for 10mins. Enjoy!
4. Done and ready to serve!

Stir together and add peeled chopped potatoes if you like. Season with onion powder, parsley, salt, and pepper. Remove chicken from pot and place in a bowl until cool enough to handle. Add the carrots, onion, garlic and celery salt. When ready to finish the soup, use your fingers to separate chicken breast meat from bones and skin.

relatives or to be ideas for selling food. Congratulations enjoy