Good morning here me will give you a recipe butter chicken which is delicious The way making it is very easy. You just need to be careful to get results from butter chicken which has aroma and taste that can evoke our tastes.

So that the result of butter chicken, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare butter chicken delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required for prepare

1. Prepare Marination:
2. Use 1 kg Chicken (Bone – In, cut into small or medium pieces)
3. Use 1/2 cup Hung Curd
4. Use 1 tablespoon Kashmiri Chilli Powder
5. Use 2 tablespoon Coriander Powder
6. Prepare 1/2 teaspoon Turmeric powder
7. Prepare 1-1/2 tbsp Ginger Garlic (Paste)
8. Use 1 teaspoon Garam Masala Powder
9. Prepare 1 tsp Little kasoori methi
10. Prepare to taste Salt
11. Prepare For the gravy:
12. Take 1 tablespoon (Oil)
13. Prepare 3 tablespoons Butter
14. Prepare 1 inch cinnamon (stick)
15. Prepare 2 Pods Cardamom
16. Prepare 3 Cloves
17. Prepare 5 Chilies (Whole Kashmiri Red)
18. Take 6/7 Cloves Garlic
19. Prepare 2 big Onions (roughly chopped)
20. Take 7-8 Tomatoes (roughly chopped)
21. Prepare 1/4 cup Cashewnuts
22. Take 1/2 teaspoon Chilli Powder
23. Take 2 tablespoons Ketchup
24. Prepare 1 tablespoons Kasuri Methi (Dry)
25. Use 2 tablespoons Fresh Cream
26. Take to taste Salt

Melt the remaining tablespoon butter in the same skillet over medium heat. If the onion starts to brown, reduce the heat. However, to balance out your daily calorie intake, you need to indulge in regular exercises to maintain your weight. To cook the chicken: In a large pan with straight sides on medium-high heat, add the butter and then the chicken chunks from the bag, discarding the marinade.

Steps to make Butter Chicken:

1. Start by mixing all the ingredients under marinade and adding the chicken to it. Mix well, cover and set aside for 1 to 2 hrs.
2. Heat 1 tablespoon oil and 3 tablespoons butter to a large kadhai or dutch oven. Add cinnamon, cardamom, cloves, whole red chilies and garlic. Saute for a minute or so till fragrant. Add onions and saute on high heat for 2-3 minutes till pink and translucent. Add tomatoes and cashew nuts. Mix once, reduce the flame to a simmer and cover and cook for 15 minutes till the tomatoes start breaking down and becoming slightly pulpy.
3. Switch off the flame. Cool and grind it. In another pan, heat a tablespoon of oil. Add the chicken pieces and sear them on both sides for 2-3 minutes on high heat.R remove the chicken. In the same pan, heat oil. Add the ground puree and cook for some time.
4. Add the chicken pieces, chilli powder, ketchup, salt and 1/2 cup water. Bring this to a boil. Reduce the flame to low, and cover and cook for 20-25 minutes.
5. Once the chicken is cooked, stir in the dry kasuri methi and fresh cream. Serve hot with butter naan and rice.
6. Done and ready to serve!

Cook, turning, until some parts are. In a large pan over medium heat, melt the butter in the oil until it starts to foam. Add the onions, and cook, stirring frequently, until translucent. Add the garlic, ginger and cumin seeds, and. Butter chicken like chicken tikka masala, is one of the most popular Indian curries across the world and for all the right reasons.

I say thank you for reading the recipe that I convey on this page. hope we Good luck!