Again looking for inspiration recipes sambel pete that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious sambel pete should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of sambel pete, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare sambel pete delicious wherever you are, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings required for prepare

1. Take 1 lonjor petai
2. Take 20 cabai rawit merah
3. Take 15 cabai keriting merah
4. Prepare 6 siung bawang merah
5. Prepare 5 siung bawang putih
6. Use 2 buah tomat
7. Take secukupnya Garam
8. Prepare secukupnya Gula pasir
9. Take secukupnya Penyedap rasa
10. Prepare 3 sendok makan Minyak goreng
11. Prepare 10 ml Air

They have a very specific, peculiar taste. To me it smells a bit like gas. Beb Vuyk has no sambal pete or petai in her book, but I think this sambal belongs on this blog. Ini aja yg sempet di foto, jdi ini aja di upload.

Instructions to make Sambel Pete:

1. Kupas petai, terus dibagi menjadi dua bagian
2. Bawang merah, bawang putih, cabai, diuleg, atau kalo mau diiris ya diiris, sesuai selera saja
3. Tumis petai sampai agak layu, kemudian diangkat
4. Masukkan bumbu-bumbu yang sudah diuleg di sisa minyak untuk numis petai. Dan masukkan tomat yg sudah diiris kecil-kecil. Tumis sampai harum
5. Masukkan air dikit, tunggu sampai agak menyusut airnya kemudian masukkan petai
6. Done and ready to serve!

Dan baru kali ini saya excited makan pete. Keislaman Kita Terbukti Karena Mengucap Dua Kalimat Syahadat. Kepatuhan Kita Terbukti Karena Menegakkan Shalat. Kesetiaan Kita Terbukti Kalau Menjalankan Ibadah Puasa. Kepedulian Kita Terbukti Kalau Kita Berzakat.

I say thank you for using the recipe that I convey on here. We have high hopes we Congratulations enjoy