Good afternoon here me will give you a recipe chicken lababdar🍲 which is delicious The way preparing it is very very easy. You just need to be careful to get results from chicken lababdar🍲 which has aroma and taste that able evoke our tastes.

So that the result of chicken lababdar🍲, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chicken lababdar🍲 delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used in prepare

1. Take 1pc black cardamom
2. Prepare 2pcs green cardamom
3. Use 1pc cinnamon stick
4. Prepare A needed Oil
5. Use 1pc medium size onion
6. Take 1/2 tsp Turmeric powder
7. Use As needed Coriander powder
8. Use As needed Cumin powder
9. Prepare to taste Salt
10. Prepare 1/2 tsp garam masala powder
11. Prepare 1pc egg
12. Take 1 tsp kasturi methi
13. Prepare As needed Ginger paste
14. Prepare As needed Garlic paste
15. Take 2pcs tomatoes (grind and make a paste)
16. Prepare Pinch sugar
17. Prepare 1/2 kg chicken
18. Prepare 2 tsp green chilli
19. Prepare 10pcs Kaju/ cashew
20. Prepare 6pcs badam/ almonds
21. Use As needed Char magaj/ four majus
22. Use 1/3 cup malai
23. Prepare 1 tsp butter
24. Use 1/4 cup milk
25. Take 1 pc Coriander leaves chopped

Add in chopped chicken and cardamon, followed by the garlic, ginger and spices. We cook that for a couple of minutes, then add in natural yogurt, cream and ground almonds. Stir in a little fresh coriander right before serving. Coordinate with the cleaners, waiters, and hosts of the party.

Steps to cook Chicken LababDar🍲:

1. Heat 2 tsp oil put black, green cardamom cinnamon and saute for 10 seconds.Then add chopped onion and cook untill it turns to slightly light golden in colour.
2. Add 1 tsp ginger, garlic paste and some water (about 3 tbsp) and cook for 1 mins.
3. Add tomato paste and sugar.then add 1/2 tsp Turmeric + 1/2 tsp coriander powder + 1/2 tsp cumin powder + 1 tsp red chilli powder and mix well and cook for 5 to 7 mins.
4. Now turn the flame on high and put chicken and saute for 5 mins.Then add salt + green chilli chopped + water (1/2 cup) mix and cover,cook for 10 mins.
5. Then open and remove the chicken from gravy, turn off the flame.
6. Whisk one egg.Heat some oil in another pan.Dip chicken pieces in egg and fry till golden and keep aside.
7. Take gravy in a blender and blend it properly to make a smooth paste, remove and keep aside.
8. Now take mixer grinder put 10 kaju/ cashew + 6 badam / almonds + 2 tbsp char magaj/ four majus and grind to make a powder then add 1/3 cup Malai and 1/4 cup milk and again grind it and make a paste, keep it aside.
9. Again heat 2 to 3 tsp oil and put 1 tsp ginger,garlic paste and cook till golden brown, then add gravy paste add 1 tsp red chilli powder + 1/2 tsp garam masala powder and mix well.
10. Add kaju / cashew Malai paste + 1 tsp butter + kasturi methi + coriander leaves chopped and mix it.
11. Add chicken pieces give a nice mix and turn off the flame.
12. Garnish with some butter and kasturi methi.Serve chicken Lababdar with paratha..
13. Done and ready to serve!

Chef Ranveer brar teaches us in these easy steps to prepare Sambar at home for every occasion. Let us know in the comments below…. Click Here to Subscribe …. source. Söögikohad Tallinnas, toitlustus, lõunapakkumised, päevapakkumised, päevapraed, kohvikud, kohvik, restoran, restoranid, pubid, sööklad Päevapraad.ee Story par nos clients 菱菱 Sections of this page Food was delicious.😋🍲 Definitely order from Reddys Indian again.😊 Food was packed really well.👌🏻 Got loads of food for the money I paid for. 💵 Keep up the good quality of food and service.👍🏻💯.

relatives or to be creations for you who want to do culinary business. Hope it’s useful and good luck!