Good afternoon here we will give you a recipe chicken rendang with lime leaves by chef dato’ fazley yaakob which is delicious The way preparing it is very very easy. You just need to be careful to get results from chicken rendang with lime leaves by chef dato’ fazley yaakob which has aroma and taste that can evoke our tastes.

So that the result of chicken rendang with lime leaves by chef dato’ fazley yaakob, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken rendang with lime leaves by chef dato’ fazley yaakob delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required for prepare

1. Prepare 1 whole chicken
2. Take 1 stalk lemongrass
3. Take Ingredients to blend:
4. Prepare 500 grams red onions
5. Use 250 grams garlic
6. Prepare 3 stalks lemongrass (thinly chopped)
7. Use 15 grams galangal
8. Take 20 grams turmeric
9. Prepare 100 grams bird’s eye chili
10. Prepare 150 grams chili paste
11. Take 250 grams tamarind paste
12. Prepare 40 grams toasted desiccated coconut
13. Use 2 grams star anise
14. Prepare 5 grams cinnamon stick
15. Prepare 5 grams cloves
16. Take 100 grams rendang paste
17. Use 3 kg coconut milk
18. Prepare 6 pieces lime leaves
19. Prepare Oil to cook

Put all of the blended items in. Chicken Rendang with Lime Leaves by Chef Dato' Fazley Yaakob instructions. Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant. Put all of the blended items in.

Steps to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:

1. Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant.
2. Put all of the blended items in.
3. Put in the rendang paste, chili paste, lime leaves and the 1 stalk of lemongrass.
4. Finally, put the chicken in.
5. Pour the toasted desiccated coconut.
6. Lastly, pour the coconut milk and cook til all moisture is reduced.
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8. Done and ready to serve!

Chicken Rendang with Lime Leaves by Chef Dato' Fazley Yaakob instructions. Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant. Put all of the blended items in. Chicken Rendang with Lime Leaves by Chef Dato' Fazley Yaakob step by step. Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant.

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