Good morning here me will give you a recipe chicken yakhni biriyani in one pot which is appetizing The way preparing it is very very easy. You just need to be careful to get results from chicken yakhni biriyani in one pot which has aroma and taste that able evoke our tastes.

So that the result of chicken yakhni biriyani in one pot, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken yakhni biriyani in one pot the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings must exist in make

1. Prepare 500 grams chicken
2. Take 2 cups long grain basmati rice
3. Prepare 2 onions chopped
4. Prepare 1 tablespoon ginger paste
5. Prepare 1 tablespoon garlic paste
6. Prepare 2 black cardamom
7. Prepare 1/2 tablespoon whole black peppercorns
8. Prepare 1/2 teaspoon cloves
9. Prepare 2 inches cinnamon stick
10. Prepare 1 pinch nutmeg powder
11. Use 1 mace(javitri)
12. Use 1 tej patta/bay leaf
13. Prepare 1/2 tablespoon cumin powder
14. Prepare 1/2 tablespoon coriander powder
15. Prepare 1/2 tablespoon chilli powder or according to taste
16. Take 500 grams curd/yoghurt
17. Prepare 1 teaspoon whole cumin/ shahi jeera
18. Prepare as required Flour to make dough

Hyderabadi Biryani Recipe, Learn how to make Hyderabadi Biryani (absolutely delicious recipe of Hyderabadi Biryani ingredients and cooking method) Cook it at home to make a chicken biryani one pot recipe. chicken biryani recipe. chicken biryani in oven. chicken biryani in telugu. chicken biryani in tamil.. chicken biryani yakhni. chicken biryani yogurt. chicken biryani youtube. chicken biryani yes i can cook. chicken biryani yakhni wali. i chicken biryani recipe. Stir in a few spoonfuls of sauce, and simmer until liquid has reduced, and chicken is no longer pink. Add yogurt, green masala and all spice. In a deep pot, heat the oil and add the sliced onions.

How to make Chicken Yakhni Biriyani in one pot:

1. Make a powder of black cardamom, peppercorns, cloves, cinnamon stick, mace, tejpatta.
2. Soak the basmati rice for the biriyani for at least ½ hour.
3. Make cuts on the surface of chicken and marinade the chicken with the powdered spices, salt, turmeric, cumin powder, coriander powder, chilli powder, ginger paste, garlic paste for at least ½ hour.
4. Take a pot. To it add oil and heat it. To the hot oil add shahi jeera and wait for the jeera to splutter.
5. Now to the hot oil add the chopped onions. Fry it for 2 minutes. Remove ¼ of the fried onions for garnishing and then add the marinated chicken.
6. Add ½ cup of water and cook the chicken covered. After 10-15 minutes when the chicken is cooked add the soaked rice.
7. Then add the yoghurt to it along with 2 cups of water.
8. Now seal the lid of the container with the dough prepared.
9. Now let the rice cook for 10 minutes on mid-high flame and 10 minutes on low flame. Keep the biriyani sealed till you serve.
10. Serve the biryani hot. Garnish the biriyani with fried onions, chopped coriander and mint.
11. Done and ready to serve!

Fry these, ensure you stir so they are evenly browning Once the onions have become translucent, soft and are beginning to show a golden colour, add the garlic, ginger and cumin seeds. Fry for a few moments Add the lamb. Ensure the lamb is completely dry, otherwise the lamb won't brown as well. The process is very simple and I have a step-by-step breakdown in the recipe card below. We're sauteing whole spices and then caramelizing sliced onions before adding garlic, ginger, and chicken.

relatives or to be inspiration for you who want to do culinary business. Good luck!