Good morning here we will give you a recipe poached eggs with lemony mayo sauce which is delicious The way making it is very not too difficult. You just need to be careful to get results from poached eggs with lemony mayo sauce which has aroma and taste that can evoke our tastes.

So that the result of poached eggs with lemony mayo sauce, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare poached eggs with lemony mayo sauce the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used for make

1. Prepare 2 egg
2. Prepare 1/2 cup boiling water
3. Use 2 tbsp mayonnaise
4. Prepare 2 tsp melted unsalted butter
5. Prepare 1-2 tsp lemon juice
6. Take 1-2 tbsp water
7. Take 1/4 tsp cayenne pepper (optional)
8. Prepare 1 tbsp chopped scallions
9. Prepare 1 tbsp bacon bits (optional)
10. Prepare Ham and Biscuits (optional)

Put in a water bath and beat warm ghee into the yolks, pouring it in a thin stream. In the end, you get something like a warm creamy mayonnaise, into which you need to drive lemon juice, salt and pepper to taste. Break cold egg into small dish or saucer. Holding dish just above simmering water, slip egg into water.

Step by step to make Poached Eggs with Lemony Mayo Sauce:

1. Place the ramekins inside the fryer basket and pour 1/4 cup boiling water into the each ramekin. Crack an egg into each ramekin and air fry at 380F (190C) for about 5-6 minutes.
2. Take a medium bowl to whisk the butter, mayonnaise, water, and cayenne pepper together.
3. To assemble, place the biscuit on the bottom followed by ham, and poached egg. Spoon the sauce over the egg and sprinkle some bacon bits and green onion to serve.
4. Done and ready to serve!

Return the eggs to the empty pan, shake the pan vigorously to crack the shells, then peel the eggs under cold running water. Rinse them and keep them covered in the refrigerator until needed. (They. Shave some radishes, carrots, or cucumbers, then toss the slices with a pinch of sugar, a pinch of salt, and a few spoonfuls of rice vinegar. Break each egg into an individual small bowl and set aside. Spoon sauce over the eggs to cover.

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