Good morning here we will give you a recipe satay chicken which is interesting The way making it is very easy. You just need to be careful to get results from satay chicken which has aroma and taste that can evoke our tastes.

So that the result of satay chicken, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare satay chicken delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for make

1. Prepare 1 pound chicken breast/thigh
2. Use Bamboo stick/wood skewers
3. Take ✓chicken marinade
4. Take 1/2 tbsp salt
5. Prepare pepper powder
6. Prepare tumeric powder
7. Prepare sugar / sweet soy sauce
8. Use ✓Peanut sauce
9. Prepare 300 gram peanuts (fry/roast until crisp)
10. Take 2 cloves garlic
11. Prepare 3 PC's onion
12. Take Chili as u like (can skip if don't like spicy)
13. Use 3 PC's candle nuts
14. Take Sugar
15. Prepare Coconut milk
16. Prepare Cooking oil

Add in the chicken, turning to coat completely with the marinade. Satay is a shish kebab style dish that has long been popular in Indonesia and Thailand. It is most frequently associated with Thai food, where it is made from cubes of beef, chicken, or lamb, and may be dipped in a traditional peanut relish or sauce. Food historians are not certain if satay was first introduced in Indonesia or in Southeast Asia.

How to cook Satay chicken:

1. Wash &cut piece chicken meat marinade for 1hour,set a side.
2. Preheat a grill for medium-high heat. Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.
3. For peanut sauce, toast/fried peanut till crisp enough, sauteed garlic, onion,candlenuts,& chilli together until fragrance. Set a side let it cool. Then blend all peanut sauce ingredients set a side. Make hot wok put 1tbsp of oil pour all peanut sauce stir it until boil put some sugar and coconut milk. Stir it, off the fire and ready to serve with satay.
4. Done and ready to serve!

Thread the chicken pieces onto the soaked skewers working the skewer in and out of the meat, down the middle of the piece, so that it stays in place during grilling. Place a grill pan over medium. Reserve half of the marinade and pour the other half over the chicken thighs. If you're using a griddle pan, cut your wooden skewers to fit and preheat the pan. Cut chicken in half length wise then slice thinly.

relatives or to be inspiration in selling food. Hope it’s useful and good luck!