Good afternoon here me will give you a recipe scotch egg which is interesting The way preparing it is very easy. You just need to be careful to get results from scotch egg which has aroma and taste that can evoke our tastes.

So that the result of scotch egg, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare scotch egg delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required exist for prepare

1. Prepare 4 Egg
2. Use 300 grams Chicken minced meat
3. Take 1 White onion
4. Use 2 tbsp Finely chopped coriander leaves
5. Take to taste Salt
6. Prepare 1 tbsp each Ginger and garlic finely chopped
7. Take 1 tsp Turmeric powder
8. Prepare 1 tbsp Pepper
9. Prepare 1 tsp All spices
10. Use as required Bread crumbs
11. Prepare as required All purpose flour
12. Use 1 Beaten egg
13. Prepare 2 tbsp Oil for frying meat
14. Use 200 ml oil for fry

Roll a peeled egg in flour, then pop it in the middle of the patty Gently shape the meat evenly around the egg, moulding it with your hands until sealed. Roll the meat-wrapped egg in the flour, shake off any excess, then dip into the beaten egg, followed by the breadcrumbs. Place the eggs in cold water and bring to a boil. Cool in an ice bath, then peel.

How to make:process Scotch Egg:

1. Boil egg for 10 mins, and put it in ice-cold water for 10 mins and remove the shell.
2. Pat it with a kitchen towel and keep.
3. In a pan, pour oil. Fry onion until soft. Then add chopped ginger-garlic, salt, coriander, pepper turmeric, all spice powder and minced meat and cook for 10 to 12 mins.
4. Let it cool, Now divide the meat into 4 balls, flatten with hand, keep the egg, cover with meat slowly make it as a smooth rolls. Do it same with all the eggs
5. Now dip the rolls in the beaten egg, and roll it in flour, then roll in bread crumbs.
6. Pour the oil in a deep pan and fry the scotch eggs one by one in medium flame.
7. Serve with garlic paste and mayonnaise or sweet and sour ketchup
8. Done and ready to serve!

Mix the sausage with chives, parsley, English mustard, nutmeg, salt, and pepper, then divide into four balls. Add a meaty, crunchy coating, and you've got the scotch egg. Originally known as a simple picnic snack or workingman's breakfast, the humble scotch egg has climbed in popularity thanks to its near-permanent status as an appetizer on gastropub menus, as well as routine appearances on countless food blogs. Using a slotted spoon, lower each egg into the hot oil. Using a slotted spoon, remove the eggs from the oil.

how is this? Easy isn’t it? That’s the prepare scotch egg that you try it at home. Congratulations enjoy