Good afternoon here we will give you a recipe eggs and leek on toast breakfast which is appetizing The way preparing it is very very easy. You just need to be careful to get results from eggs and leek on toast breakfast which has aroma and taste that can evoke our tastes.

So that the result of eggs and leek on toast breakfast, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare eggs and leek on toast breakfast the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required in prepare

1. Prepare 1 tbsp olive oil (can be replaced with butter)
2. Use 1/2 cup chopped leek
3. Use 1 clove garlic
4. Prepare 1 tsp spicy Paprika (can be replaced with other spicy seasoning)
5. Prepare 2 eggs
6. Take 2 slices toast
7. Take 1 tbsp Greek yogurt
8. Prepare 2 tsp squeezed lemon juice
9. Take to taste Salt and pepper

If using toast, cut a hole in the center about the size of an egg yolk. Butter the bread slice and spread it with cottage cheese. Place it in a small baking. Put a poached egg on each slice of toast (buttering the toast is optional, but something I like) and spoon sauce over the egg and toast.

Instructions to cook Eggs and leek on toast breakfast:

1. Heat oil in a pan over high heat.
2. Add the leek and cook for 5 minutes or until fragrant.
3. Add the garlic glove and the Paprika and cook for another 3 minutes.
4. When the leek and the garlic is cooked, take it out of the pan and use the pan to fry 2 eggs as desired.
5. Meanwhile, toast the bread to the point of your desire.
6. Assemble the toast: spread the Greek yogurt evenly on the toast. Top with leek and garlic and squeeze the lemon juice on top. At last, top with one fried egg and season with salt and pepper.
7. Enjoy!
8. Done and ready to serve!

Add in a slice of bacon or a couple of links of sausage, a little fruit perhaps and a glass of milk or coffee. A breakfast that's hard to turn down. Sweet Potato, Bacon and Broccoli Egg Muffins. Tender veggies meet thick-cut bacon in this grab-and-go breakfast, because it's all about balance, people. Bring on the heart-healthy fats (and crumbled cotija cheese).

I say thank you for reading the recipe that we convey on here. hope we Congratulations enjoy