Good afternoon here we will give you a recipe 番茄蛋米苔目 short rice noodles (bee tai bak) w tomato scrambled egg) which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from 番茄蛋米苔目 short rice noodles (bee tai bak) w tomato scrambled egg) which has aroma and taste that can evoke our tastes.

So that the result of 番茄蛋米苔目 short rice noodles (bee tai bak) w tomato scrambled egg), what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare 番茄蛋米苔目 short rice noodles (bee tai bak) w tomato scrambled egg) the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used for prepare

1. Prepare 400 g 米苔目 Short rice noodles (Bee Tai Bak)
2. Prepare 肉碎 Minced meat (50g)
3. Use 四季豆 French beans (50g)
4. Prepare 鱼丸 Fish balls
5. Prepare 蒜头 Garlic (1 clove)
6. Use 鸡蛋 Eggs (2)
7. Take 番茄 Tomatoes (1)
8. Prepare 蚝油，酱清 Oyster sauce, Light soy sauce
9. Take 番茄酱 Tomato sauce

Here is how you achieve it. Hey everyone, it's nct, welcome to my recipe page. Today, we're going to make a special dish, 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) W Tomato Scrambled Egg) By Nct. It is one of my favorites.

Step by step to cook 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg):

1. 准备番茄蛋: 番茄切小块，打散鸡蛋。热锅，加油，加入番茄，散蛋。加入番茄酱炒香，备用。Prepare Scrambled Egg: Cut tomatoes into small cubes, beat the eggs. Heat frying pan, add in oil, tomatoes and eggs. Add tomato sauce and stir-fry, stand-by.
2. 把鱼丸放入热水煮3分钟，备用。Cook fish balls in boiling water for 3mins, stand-by
3. 蒜头切薄片，四季豆切小段。热锅，加入油，蒜头，四季豆和肉碎翻炒. Cut garlic into slices, cut french beans into small sections. Heat frying pan, add in oil, garlic, French beans, minced meat and stir-fry
4. 加入米苔目，鱼丸，酱清，蚝油，翻炒。Add Bee Tai Bak, fishballs, light soy sauce, and oyster sauce, stir-fry
5. 把米苔目放入盘中，加入番茄蛋。Place fried Bee Tai Bak on plates, and add in tomato scrambled eggs
6. Done and ready to serve!

For mine, I will make it a little bit unique. 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg). Instead of regular flat rice noodles, I bought a packet of Bee Thai Bak (米苔目), which is pretty much rice noodle but shaped differently. Here is how you achieve it. To get started with this particular recipe, we have to first prepare a few components. It is usually served as a main course.

me, the simple preparation of 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg) above can help you prepare dishes that are special for family/friends Congratulations enjoy