You are looking for idea recipes capcay goreng jamur kancing that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious capcay goreng jamur kancing should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of capcay goreng jamur kancing, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare capcay goreng jamur kancing delicious wherever you are, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings must exist for prepare

1. Prepare 100 gr dada ayam, potong dadu
2. Take 8 buah jamur kancing, potong
3. Prepare 1 buah wortel, potong
4. Use 4 lembar sawi putih, potong
5. Prepare 1/2 bongkol bawang bombay, iris
6. Use 2 siang bawang putih, haluskan
7. Prepare 1 buah cabai merah, iris serong
8. Prepare 2 sdm saus tiram
9. Prepare 1 sdm kecap asin
10. Take 11/2 sdm saus tomat
11. Prepare 1 sdt lada bubuk
12. Prepare secukupnya Garam
13. Use secukupnya Minyak goreng
14. Take 1/2 cangkir air
15. Use 1 sdm maizena+1 sdm air, larutkan

Masukkan irisan bawang merah dan aduk-aduk hingga tercium aroma harum. Masukkan irisan jamur kancing, gula, garam, saus tiram, kecap, kaldu jamur, dan air. Aduk merata dan masak sampai mendidih. Masukkan irisan cabai gendot, lalu masak kembali.

Step by step to cook CapCay Goreng Jamur Kancing:

1. Goreng dada ayam, yang sudah di lumuri air garam sebelumnya, hingga setengah kering masukkan bawang putih dan bawang bombay tumis hingga harum
2. Masukkan wortel dan jamur kancing tumis kembali hingga sayur layu tambahkan cabai merah
3. Masukkan garam, dan merica bubuk aduk rata, kemudian masukkan sawi putih aduh rata
4. Tambahkan air, kecap asin, saus tiram dan saus tomat, aduk rata
5. Masak hingga layu masukkan larutan maizena aduk rata, masak hingga mendidih koreksi rasa. Jika pas matikan
6. Angkat siap di sajikan
7. Done and ready to serve!

Jangan lupa koreksi rasanya. cara membuat capcay jamur kancing. Cara Membuat Capcay Jamur: Cuci dan bersihkan semua bahan, lalu potong sesuai selera. Jadi silahkan disesuaikan sendiri jumlah sayuran yang akan digunakan apabila mau lebih atau kurang. Tumis bawang putih yang telah dicincang hingga harum, lalu masukkan ayam, jamur dan semua bahan bumbu. Capcay Jamur Kancing. santeaja.com Persiapan Bahan Dasar Pembuatan Jamur Kancing.

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