Good afternoon here we will give you a recipe lettuce salad with crab stick and egg stir-fry which is interesting The way making it is very very easy. You just need to be careful to get results from lettuce salad with crab stick and egg stir-fry which has aroma and taste that can evoke our tastes.

So that the result of lettuce salad with crab stick and egg stir-fry, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare lettuce salad with crab stick and egg stir-fry delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings used for prepare

1. Use 2 long sticks Imitation crab sticks
2. Use 1 Egg
3. Take 1/2 a head Lettuce
4. Prepare 2 tbsp Mayonnaise
5. Use 1 Japanese mustard
6. Prepare 1 dash Salt and pepper

Sprinkle with additional chopped dill for garnish if desired enjoy. Mix the salt and soy sauce with the crab meat and place in a shallow pan and set aside. Add the scallions and the pepper oil (the pepper oil with make this spicy), mix well. Add the lettuce and the crab meat.

How to make Lettuce Salad with Crab Stick and Egg Stir-Fry:

1. Rip up the lettuce with your hands, and soak in water to crisp up. Drain and dry well. Cut the crab sticks into 4 cm and shred. Scramble the egg finely.
2. Put the mayonnaise and Japanese mustard in a bowl and mix. Add the ingredients from Step 1 to the bowl and mix well. Taste, and add salt if needed.
3. Transfer to serving plates and it's done. It's also delicious with pepper as an accent.
4. Done and ready to serve!

Arrange the rice sticks on top. Ingredients: mozzarella, parmesian, mayo, diced onion, imitation crab meat, artichoke hearts, and garlic powder. A fresh crab and cucumber salad. After blended, cut the crab meat into bite-size pieces alot. more dressing if needed. Kani Kamaboko Salad Iceberg lettuce, shredded crab sticks, avocado, fish egg and shredded nori.

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