Good afternoon here we will give you a recipe stir fry chinese okra which is interesting The way making it is very very easy. You just need to be careful to get results from stir fry chinese okra which has aroma and taste that can evoke our tastes.

So that the result of stir fry chinese okra, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare stir fry chinese okra the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required exist for make

1. Take 1 chinese okra
2. Prepare 2 egg
3. Prepare Spices
4. Prepare 2 cloves garlic
5. Take 5 cloves onion
6. Prepare 10 chilis
7. Prepare Salt
8. Prepare Sugar

Add your okra and stir fry for about a minute, constantly tossing the okra. The sauce will evaporate and the okra will start to caramelise. Add water and sugar, stir a little to combine well. I never really liked okra when I was young.

How to cook Stir fry chinese okra:

1. Cut chinese okra in oblique, beaten the egg and fried the spices except salt and sugar
2. Grinding the spices
3. Heat some oil and fried beaten egg half cooked then put aside
4. Heat some oil again and fried the spices till smells fragrant
5. Put chinese okra in then add little bit of water
6. Add a pinch of salt and sugar
7. Wait until it boils and put the egg in
8. Done and ready to serve!

The only memory I had of okra of is using it during Arts and Craft lessona at school. Have you done those vegetable prints before when you were little? Peel and wash Chinese Okra skin, cut it in a wheel shape about ½ inch thick. Heat olive oil in a pan at medium high. Add garlic and stir it till it turns yellow.

how is this? Easy isn’t it? That’s the prepare stir fry chinese okra that you practice at home. Good luck!