Easy Steps Make Recipes Schotel Mi the So Delicious Perfect.

Easy Steps Make Recipes Schotel Mi the So Delicious Perfect.

  • Faraleyama
  • Faraleyama
  • Aug 7, 2021

Are looking for idea recipes schotel mi that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious schotel mi should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of schotel mi, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare schotel mi good wherever you are, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings required for prepare
  1. Prepare 140 gr Mi Burung Dara Pipih
  2. Prepare 120 gr kornet beef
  3. Prepare 200 ml susu uht
  4. Prepare 2 sdm butter
  5. Take 1 sdt merica
  6. Prepare 1/2 sdt garam
  7. Prepare 50 gr keju cheddar parut
  8. Prepare 50 gr keju mozarella

In Indonesia it is called soto mie and is considered one variant of soto, while in Malaysia and Singapore it is called mee soto. Je maakt de prei ovenschotel als een soort lasagne. Afwisselend maak je laagjes aardappel en laagjes prei en gehakt. En tussendoor leg je wat plakjes ham en verdeel je het mascarpone kaasmengsel.

How to cook Schotel Mi:
  1. Panaskan wajan, tuang butter lalu tumis bawang bombay hingga harum
  2. Masukkan kornet aduk rata, tambahkan garam dan merica bubuk, aduk rata matikan api
  3. Siapkan wadah, tuang Mi Burung Dara Pipih yg sudah direbus, tambahkan kornet, campuran susu dan telur, keju cheddar parut topping dengan keju mozarella
  4. Aduk rata, panggang selama 45menit, suhu 170dercel
  5. Done and ready to serve!

Houd genoeg kaas over voor de bovenkant zodat je een lekker knapperig laagje als topping hebt. Leg de kip, krieltjes, paprika, courgette, ui en tomaten in de ovenschaal. In a mixing bowl, combine both milks, sugar, eggs, salt, black pepper and nutmeg. Slowly pour half around edge of baking pan so that it can drain under the meat and cheese mixture. Buat lubang di bagian tengah berbentuk seperti "mangkuk" tepung untuk menampung telur.

me, the simple preparation of Schotel Mi above can help you prepare servings that are delicious for family/friends Congratulations enjoy