Good morning here we will give you a recipe chicken pot pie with puff pastry cheese sticks which is appetizing The way preparing it is very easy. You just need to be careful to get results from chicken pot pie with puff pastry cheese sticks which has aroma and taste that able evoke our tastes.

So that the result of chicken pot pie with puff pastry cheese sticks, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken pot pie with puff pastry cheese sticks delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings used for make

1. Prepare 1 rotisserie chicken pulled juices reserved
2. Prepare 1 lg. Onion chopped
3. Use 1 bag frozen vegetables whatever you like
4. Prepare 1 lg. Can chicken stock
5. Take 1 lg. Can cream of chicken soup
6. Prepare 1 sm. Can cream of chicken soup
7. Prepare to taste Salt, pepper, and basil
8. Use Sticks For the Puff Pastry Cheese
9. Prepare 1 box Puff pastry sheets or 2 sheets
10. Take 1/2 cup shredded cheddar cheese
11. Use 1/4 cup parmesan cheese

Chicken Pot Pie: Melt butter in a large pot over medium high heat. This gorgeous galette takes traditional chicken potpie and gives it a fun open-faced spin. In a large non-stick frying pan, heat a little olive oil then sauté the mushrooms until browned and cooked through. Weave the strips into a square lattice and place on a greased baking sheet.

Instructions to cook Chicken Pot Pie with Puff Pastry Cheese Sticks:

1. Pull your chicken and set aside
2. Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent.
3. Add frozen vegetables and boil an additional 5 minutes.
4. Add cream of chicken soup set stove to warm.
5. Puff Pastry Cheese Sticks
6. Thaw dough 1 hr on countertop
7. Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin
8. Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside.
9. Place strips 1/2 in apart and bake 10-15 min.
10. Serve and enjoy
11. Done and ready to serve!

Remove from oven and set aside. Season the puff pastry with salt, pepper, and paprika. Sprinkle the top of the pastry with the cheeses and press down on the cheeses to adhere to the dough. Unfold the thawed puff pastry onto a lightly floured surface. Gently roll with a rolling pin just to even out the pastry and seal up any cracks from the folds.

me, the simple preparation of Chicken Pot Pie with Puff Pastry Cheese Sticks above can help you prepare food that are delicious for family/friends Good luck!