Good morning here we will give you a recipe paratha rolls which is appetizing The way making it is very easy. You just need to be careful to get results from paratha rolls which has aroma and taste that can evoke our tastes.

So that the result of paratha rolls, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare paratha rolls delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings must exist in make

1. Take 500 g boneless chicken
2. Prepare 3 tbs yogurt
3. Prepare 1 tbsp Ginger garlic paste
4. Use 1 tbsp coriander n cumin powder
5. Use 1 tbsp chilli flakes
6. Prepare 3 tbsp lemon juice
7. Use Salt
8. Prepare Half tbsp turmeric powder
9. Prepare Half tbsp chilli powder
10. Use 2 tbsp Chilli sauce
11. Prepare 2 tbsp Soya sauce
12. Prepare 2 cup all-purpose flour
13. Prepare Salt n zeera
14. Use Water to Knead
15. Prepare Mayo
16. Prepare Ketchup
17. Prepare Cucumber
18. Take Onion
19. Prepare Carrots
20. Prepare Green chillies
21. Take 1 cup vinegar

Unlike puff pastry or croissants, parathas are not subject to the whims of temperature or yeast. They start with a simple dough, which is rolled out as thin as possible. Softened ghee is spread on top, and the dough is rolled up to create layers. The dough is rolled out one more time and cooked on a griddle to make the final, flaky flatbread.

Instructions to cook Paratha rolls:

1. Now take a bowl add all ingredients in chicken n keep it for 30min
2. Cutt all veggies in long strips n rounds of onion n dip them in vinegar for 30min
3. Now Knead flour n make soft dough leave it for 15 min
4. Put the chicken in pane add some oil in it n cook it on low flame until chicken gets tender
5. Now make small balls of dough n rest them 10min Now make parathas from this dough
6. Now spread some ketchup n mayo on paratha put some veggies on it
7. Now put chicken botis on it add some more ketchup n mayo on it n roll the paratha
8. Yummy saucy juicy roll parathas ate ready to eat
10. Done and ready to serve!

Add ¾ cup plain water over the salt and oil. Keema Aloo - Keema aloo is a happy coming together of ground lamb, cubed potatoes and of course onions and tomatoes. You can do the same trick with keema aloo as described above with shami kebabs. The Hindi word paratha is derived from Sanskrit (S. पर, or परा+स्थः, or स्थितः). However, Puran poli is a separate bread.

how is this? Easy isn’t it? That’s the prepare paratha rolls that you practice at home. Congratulations enjoy