Good afternoon here we will give you a recipe veggies and egg stir fry which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from veggies and egg stir fry which has aroma and taste that can evoke our tastes.

So that the result of veggies and egg stir fry, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare veggies and egg stir fry the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required exist in prepare

1. Prepare 4 tbsp Chopped cabbage
2. Prepare 1 medium carrot
3. Prepare 3 tbsp Mix frozen vegetables
4. Use 1 large egg
5. Prepare 1 small onion
6. Prepare 1 tsp chopped chilli
7. Take 2 tbsp capsicum
8. Prepare 1 tbsp coriander leaves
9. Prepare 1/4 tsp Chopped garlic
10. Prepare 1/4 tsp Chopped ginger
11. Prepare 2 tbsp Olive oil
12. Prepare 1/2 tsp black pepper
13. Prepare 1/2 tsp chaat masala
14. Prepare 1 tsp soy sauce
15. Prepare to taste Salt

In a liquid measuring cup, combine the soy sauce, honey, cornstarch, ginger, garlic and red pepper flakes. Whisk until blended and set aside. Warm the oil over medium heat until shimmering. Add the onion and carrots and a pinch of salt.

Step by step to make Veggies and egg stir fry:

1. Heat olive oil in a pan over medium heat add chopped garlic and ginger,saute a few minutes until fragrant. Add vegetables and carrot, saute until half boil.
2. Add frozen mix vegetables and cook until they begin to soften,than add capsicum, onion and stir for few minutes.
3. Add soy sauce and cook a minute more, all vegetables move to one side of pane… another side of pan add 1tbsp olive oil on medium heat,pour egg mixture and Cook for 1minute and stir nicely.
4. Mix fry vegetables and fry egg gently to combine. sprinkle black pepper and chaat masala,stir for 2 minutes.
5. Veggies and egg stir fry is ready. garnish with chopped fresh coriander leaves.serve with hot rice,roti,parota.
6. Done and ready to serve!

Add bell pepper, peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts. In a small whisk together soy sauce, garlic, brown sugar, sesame oil, chicken broth, and cornstarch. Add the beaten eggs and immediately add the rice, gently press down in small circles to separate the rice grains. Stir in the carrot and bell pepper and. Cook noodles following the packet instructions.

me, the simple preparation of Veggies and egg stir fry above can help you prepare dishes that are delicious for family/friends Good luck!