Good morning here we will give you a recipe pan fried chicken wings and stir fry bok choi with scrambled eggs which is interesting The way making it is very easy. You just need to be careful to get results from pan fried chicken wings and stir fry bok choi with scrambled eggs which has aroma and taste that can evoke our tastes.

So that the result of pan fried chicken wings and stir fry bok choi with scrambled eggs, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare pan fried chicken wings and stir fry bok choi with scrambled eggs delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for make

1. Prepare Chicken wings
2. Prepare 3 eggs
3. Take 1 tomato, cut into quarter
4. Prepare 1 bunch bok choi, cutted
5. Use 5 cayenne pepper,chopped
6. Prepare 3 shallote,chopped
7. Prepare 2 cloved garlic, chopped
8. Prepare 2 tbs ligh soysauce
9. Prepare To taste sugar
10. Prepare To taste pepper
11. Prepare To taste chicken powder
12. Prepare 3 Tbs Cooking oil
13. Take For Marinade
14. Use 1 clove garlic, grated
15. Take 1 tea spoon sugar
16. Prepare 2 tbs light soy sauce
17. Prepare 1 tbs dark soy sauce
18. Prepare To taste pepper

Orak Arik Buncis & Wortel - Green Bean, Carrot, and Egg Stir Fry. Eggs, green beans, and carrots are a great combination in this Indonesian scrambled eggs and vegetables stir fry. Serve this with steamed white rice for a cheap and filling meal. Shredded Pork Pan Fried Noodles kangaroo fillet, sliced in strips, light soy sauce, cornstarch, oil, divided (may need more), garlic clove, peeled and minced, onion, peeled and sliced, unsalted cashews, broccoli florets, carrot, peeled and sliced thinly on the diagonal, button mushrooms, halved, bok choy, cleaned (separate stalks away from leaves, reserving all), light soy sauce, fish sauce, honey, oyster sauce, chicken.

Steps to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

1. Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
4. When ready place it in the plate or serving dish together with chicken wings and serve it..
5. Happy cooking 😇😇
6. Done and ready to serve!

Shanghai bok choy stir-fry with shiitake mushrooms. Bean sprouts and vermicelli stir-fry 豆芽小炒粉丝. On a deep frying pan, heat up enough amount of vegetable oil to allow the deep frying process. Fry the chicken wings in small batches. Give each piece enough room to fry evenly until chicken wings and thighs turn crispy golden brown.

me, the simple preparation of Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs above can help you prepare servings that are special for family/friends Good luck!