Good afternoon here we will give you a recipe chicken and egg spaghetti stir fry which is appetizing The way making it is very easy. You just need to be careful to get results from chicken and egg spaghetti stir fry which has aroma and taste that can evoke our tastes.

So that the result of chicken and egg spaghetti stir fry, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken and egg spaghetti stir fry the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings used for make

1. Take 2 large eggs, cracked, seasoned with salt and pepper and beaten
2. Prepare 1/2 of a large chicken breast, cut into strips
3. Prepare 2 cups spaghetti, cooked
4. Prepare 1 medium sized carrot, grated
5. Take 1 small onion, chopped
6. Prepare 1 small bell pepper, chopped (any colour works fine)
7. Prepare 1 small garlic clove, finely minced
8. Use 1/2 of a small cabbage, shredded or cut into strips
9. Take 1 medium bunch of scallions, diced (optional)
10. Use 2 tbsp soy sauce
11. Prepare 3 tbsp vegetable oil
12. Prepare to taste Paprika,
13. Prepare to taste Salt,
14. Prepare to taste Chicken cube,
15. Prepare Chicken Seasoning
16. Prepare 1 tsp paprika
17. Prepare 1/2 tsp salt
18. Prepare 1 tbsp lemon juice
19. Prepare 1/2 tsp chicken cube
20. Use 1/2 tsp ginger powder

To make the chicken stir fry noodles recipe: In a large pot with boiling salted water, cook the spaghetti according to package directions. Add vegetables, salt, pepper and garlic powder. Stir fry until vegetables are crisp- tender. Prepare spaghetti according to package directions.

How to cook Chicken and Egg Spaghetti Stir Fry:

1. Season the chicken and let marinate for about 10 minutes. Meanwhile prep all the other ingredients.
2. When ready, put a large saucepan over medium low heat and add in the oil. Next, add in the chicken strips and sautée for about 2 - 3 minutes until partially cooked.
3. Then, push the chicken to one side of the pan and on the other side, pour in the beaten eggs. Cook for about 50 seconds and start to scramble it up, once it is partially cooked, stir to combine the chicken and eggs.
4. After, add in the vegetables and sautée that for another 2 minutes.
5. To continue, add in the spaghetti and soy sauce, mix everything together thoroughly and sautée for another 2 minutes. If it looks dry, add in a bit more oil.
6. Finally, season with salt, pepper and chicken cube and sautée for the final 1 - 2 minutes. When done, take off the heat and serve hot or warm. Enjoy!
7. Done and ready to serve!

Cook spaghetti according to package directions; drain. Meanwhile, trim and discard root end of bok choy. While you are waiting for the chicken to cool, add sesame oil to wok or skillet over medium high heat. Add sliced red pepper and continue to saute, adding a little salt and pepper. Next, add broccoli and add egg noodles, cooking according to package instructions.

relatives or to be inspiration for you who want to do culinary business. Hope it’s useful and good luck!