Good morning here we will give you a recipe greek salmon burgers which is appetizing The way making it is very very easy. You just need to be careful to get results from greek salmon burgers which has aroma and taste that can evoke our tastes.

So that the result of greek salmon burgers, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare greek salmon burgers the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required for make

1. Prepare 500 grams skinless salmon fillets, cut into 5 cm pieces
2. Prepare 70 grams panko
3. Prepare 1 large egg white
4. Prepare 1 pinch kosher salt
5. Prepare 1/4 tsp freshly ground black pepper
6. Take 35 grams cucumber slices
7. Use 70 grams cucumber slices
8. Prepare 40 grams crumbled feta cheese
9. Prepare 4 ciabatta rolls, toasted

Be carful not over process, you still want to see chunks. Crumble in the feta cheese and pulse once just to combed. This batch of salmon needs to have texture (avoid turning it to a paste.) Transfer to the same serving bowl along with the salmon/Dijon paste from the first step. In a medium bowl, whisk together the horseradish, lemon juice, egg, scallions, breadcrumbs, salt, and pepper.

How to cook Greek Salmon Burgers:

1. In the bowl of a food processor, pulse salmon, panko, and egg white until salmon is finely chopped
2. Form salmon into 4 patties; season with salt and pepper.
3. Heat grill to medium-high
4. cook, turning once, until burgers are just cooked through (5-7 minutes per side).
5. Serve with desired toppings and buns.
6. Done and ready to serve!

Place on the prepared baking sheet. Just before adding the patties to the grill, oil the grill thoroughly. Flip them only once if possible. Work quickly but gently so the burgers don't fall apart. Divide and shape mixture into four patties.

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