Good afternoon here me will give you a recipe kale, sausage & leftover mashed potato soup which is appetizing The way preparing it is very easy. You just need to be careful to get results from kale, sausage & leftover mashed potato soup which has aroma and taste that able evoke our tastes.

So that the result of kale, sausage & leftover mashed potato soup, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare kale, sausage & leftover mashed potato soup the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used for prepare

1. Prepare 1 medium onion, chopped
2. Prepare 1 large stem celery, chopped
3. Take 3 medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup)
4. Prepare 4 cloves garlic, peeled and smashed
5. Prepare 1/2 Tablespoon oil
6. Use 1 bunch kale, washed well, stems removed, and rough chopped
7. Prepare optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up)
8. Prepare 6 cups unsalted liquid (water or broth of choice)
9. Use 1/2 Tablespoon salt
10. Prepare 1 pound sausage, cut into bite sized pieces
11. Prepare 4 tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly…)
12. Take 1 bay leaf
13. Prepare 1 teaspoon oregano
14. Prepare 1/2 teaspoon pepper
15. Prepare 2 cups leftover mashed potatoes

Reduce heat to a simmer, and stir in the beef bouillon granules and nutmeg. This Kale, Sausage and Potato Skillet Is All of the Things—but Most of All EASY. Loaded with curly kale, and fragrant with onion and garlic, our one-pan sausage and potato skillet recipe is both hearty and healthy. Instructions Heat oil in a large cast iron pan over medium heat.

How to make Kale, Sausage & Leftover Mashed Potato Soup:

1. In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.)
2. Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally.
5. Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally.
7. Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed.
8. Enjoy! :)
9. Done and ready to serve!

Add sausage and cook until browned. Add red pepper flakes, cumin, and as much kale as will fit. Add the onion, carrot, celery, parsley and garlic; season with salt and pepper. Taste and add additional salt, if desired. Saute fresh kale with red bell peppers, carrots, onions and spicy sausage.

how ? Easy isn’t it? That’s the prepare kale, sausage & leftover mashed potato soup that you try it at home. Good luck!