Good morning here we will give you a recipe california sushi rolls which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from california sushi rolls which has aroma and taste that able evoke our tastes.

So that the result of california sushi rolls, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare california sushi rolls delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings used in make

1. Use 3 sheets nori (seaweed)
2. Take White rice to the amount of your liking (must be sticky rice)
3. Use 1 avocado
4. Take 1 cucumber
5. Prepare sticks Imitation crab
6. Use Sesame seeds (optional)
7. Prepare As a tool, a bamboo mat

Although there are many in the area that seem a bit more traditional with their decor, I still love the cozy feel to this one. The waitresses are always nice and will serve you quite promptly. I also love being welcomed into the restaurant every time, the chefs always seem to have a smile on. While you may have guessed that the California sushi roll was "invented" in California, it is said that the inventor of the California sushi roll was Hidekazu Tojo, a Japanese sushi chef that opened a restaurant in Vancouver, Canada.

Steps to cook California Sushi Rolls:

1. Lay out your sheet of nori (or seaweed,) on your bamboo mat. Wet your hands and spread the white sticky rice all over the seaweed to the amount of your liking.
2. Add a sprinkle of sesame seeds on your rice and nori. Cut up thin slices of cucumber and avocado. The cucumber must ve in sticks. At the top of your seaweed and rice, add a couple pieces of the crab. Then, underneath the crab, add a couple pieces of cucumber. Lastly, add a couple pieces of avocado.
3. Use the bamboo mat to gently roll up the sushi and seal the roll. Then, wet a knife and cut the sushi into pieces. You can serve with wasabi or soy sauce, or even chopsticks. They are also good plain.
4. Enjoy! 🍣😁
5. Done and ready to serve!

It's commonly acknowledged that classic American sushi includes the California Roll, which is made with rice, roasted seaweed, avocado, crab meat and cucumber. This roll played a vital part of my high school years, however I try to stay away from it nowadays because I'm not sure if it counts as "real" sushi. Let rice cool down to room temperature (never in the refrigerator). Heat rice vinegar with sugar and salt in a stove pot or by using the microwave. Heat until sugar and salt are fully dissolved.

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