Good morning here we will give you a recipe crunchy steak rolls which is delicious The way preparing it is very easy. You just need to be careful to get results from crunchy steak rolls which has aroma and taste that able evoke our tastes.

So that the result of crunchy steak rolls, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare crunchy steak rolls the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required in prepare

1. Use 1 Minute steaks
2. Prepare 1 Buns
3. Prepare 1 Butter
4. Prepare 1 Mexican taco sauce
5. Prepare 1 Gherkin pickles
6. Prepare 1 Cheese

Lightly oil a skillet and brown the shaved steak. When steak is nearly browned, add the diced pepper, onions, and mushrooms. If you want a deep crunch, the deep fryer has you covered. Scrape dough (it will be soft) onto a well-floured board and dust with more flour.

How to cook Crunchy steak rolls:

1. Slice buns in half and spread both sides with butter.
2. Cut gherkin pickles in long vertical slices.
3. Grill steak. Grill inside of buns till toasty.
4. Build bun with cheese, steak, pickles then taco sauce. Enjoy!
5. Done and ready to serve!

T hese steak spring rolls feature tender, flavorful grass-fed beef with bright and crunchy vegetables and a creamy peanut sauce for a n even more delightful bite. They are a perfect appetizer or light er meal, ideal for warm spring or summer days. When ready to cook the steak, heat olive oil in a grill skillet, over medium-high heat. Use a toothpick to secure them if you'd like. Recipe Notes Take your beef steak and lay it out on the counter top.

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