Good afternoon here me will give you a recipe crunchy pastry and fillings which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from crunchy pastry and fillings which has aroma and taste that can evoke our tastes.

So that the result of crunchy pastry and fillings, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare crunchy pastry and fillings delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used for make

1. Prepare I cup of all purpose flour
2. Prepare 1/2 cup fine semolina
3. Use 1/2 teaspoon salt
4. Use 2 tablespoons oil/ melted butter
5. Prepare Water as required
6. Take Fillings of ur choice

Default sorting Sort by popularity Sort by latest Sort by price: low to high Sort by price: high to low. Sort by price: low to high. These quiches are filled with egg, pancetta, chives, and lots of cheese. Fold the outer corners over the filling and roll the borek.

How to make:process Crunchy pastry and fillings:

1. In a bowl, add ur sieved flour, salt and mix properly. Then add the oil, mix and if it hold shape, u are good to go.
2. Add in the water gradually to form a dough and leave to rest for 15- 30mins.
3. Roll, cut ur desired shape and add in any fillings of ur choice(I used fish fillings). The rolled dough should be thick not thin.
4. Heat up ur oil and fry on a medium heat. Ur pastry is ready!.
5. Enjoy👌
6. Done and ready to serve!

Dip your finger in water and wet the edges again and roll tightly. Set aside and continue with the remaining yufka and filling. Once hot, place the boreks in the oil and fry on all sides until crispy and golden. Heat oil in a pan and add cumin seeds. Once sizzling, add the ginger-chilli paste and cook until the raw smell goes away.

relatives or to be ideas for selling food. Congratulations enjoy