Good morning here me will give you a recipe so delicious! my salad sushi rolls which is delicious The way preparing it is very easy. You just need to be careful to get results from so delicious! my salad sushi rolls which has aroma and taste that can evoke our tastes.

So that the result of so delicious! my salad sushi rolls, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare so delicious! my salad sushi rolls the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required for make

1. Prepare 225 grams Plain cooked rice
2. Prepare 4 tbsp ● Vinegar
3. Take 3 tbsp ● Sugar
4. Use 1 tsp ● Salt
5. Prepare 2 Egg
6. Use 1 tbsp ▲ Sugar
7. Prepare 1 tsp ▲ Soy sauce
8. Prepare 1 can Canned tuna
9. Take 3 tbsp ■ Mayonnaise
10. Prepare 1 dash ■ Salt & pepper
11. Prepare 1/2 Cucumber
12. Prepare 9 stick Imitation crab meat
13. Use 3 slice Nori seaweed

While your slices dry a bit, make a "deconstructed tzatziki" of sorts (i.e. tzatziki minus the cucumber ). We'll spread our tzatziki onto the cucumber, top with bell pepper, onion, and feta, then roll up. Secure with a toothpick and garnish with fresh dill. This sushi roll is ideal for vegans who want to take part in the sushi roll experience without sacrificing their fishy friends.

Step by step to cook So Delicious! My Salad Sushi Rolls:

1. Cook the rice . Mix the ● ingredients and use them to make sushi rice. Next, mix the the ▲ ingredients with the eggs and fry in a pan.
2. Remove any oil or liquid from the canned tuna then mix with the ■ mayonnaise and the salt and pepper. Cut the cucumber.
3. Lay out the nori and spread the sushi rice over it. Then lay the cooked egg, cucumber and tuna on one side of the rice, roll, and it's done.
4. Done and ready to serve!

The cucumber roll consists simply of nori seaweed wrapped around sushi rice and cucumber filling. The crunch of the cucumber perfectly complements the softness of the rice, and this sushi roll is very refreshing. To prepare for sushi filling, peel the outer skin and cut the mango into the half. Everything was so delicious, including the salmon nigiri. The atmosphere is so fancy so it's nice for a celebration of adults doing anything and want to dress up out of sweats.

relatives or to be ideas in selling food. Hope it’s useful and good luck!