Good morning here we will give you a recipe easy quiche with frozen puff pastry which is delicious The way making it is very very easy. You just need to be careful to get results from easy quiche with frozen puff pastry which has aroma and taste that able evoke our tastes.

So that the result of easy quiche with frozen puff pastry, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare easy quiche with frozen puff pastry the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings must exist in prepare

1. Prepare 2 Frozen puff pastry sheets
2. Use 100 ml Milk
3. Prepare 2 Eggs
4. Use 50 grams Bacon, or more
5. Prepare 1/2 pack Shimeji mushrooms
6. Prepare 1/4 Onion
7. Use 1/2 bunch Spinach
8. Prepare 1 Tbsp Parmesan cheese
9. Prepare to taste Salt and pepper

In a large bowl, combine eggs, whipping cream and spices; beat until very well combined. Roll out pastry to fit the pie plate. Press the puff pastry into the corners. The dough should come up the sides of the pan to hold the quiche filling.

How to cook Easy Quiche with Frozen Puff Pastry:

1. <Preparations> Chop the ingredients into pieces. Cut the onion into thin slices. Parboil the spinach, and let it cool. It's ok to use a microwave. Bring out the puff pastry to room temperature.
2. Add the eggs, milk, Parmesan cheese, salt and pepper into a bowl. Mix well and add the spinach.
3. Stir-fry the bacon, onion, and shimeji mushrooms in a frying pan. When cooled, add into Step 2 bowl, and mix well.
4. Stretch out the puff pastry, and stack them together in a pan. Punch holes on the bottom part of the puff pastry with a fork. Pour in the mixture.
5. Bake in the oven for about 25 minutes at 200℃ (400℉), and it's finished.
6. Done and ready to serve!

Sprinkle broccoli, ham and swiss cheese evenly over the bottom of the pastry dough. In a medium bowl, whisk the eggs, cream, garlic powder, salt, pepper and red pepper flakes. Pour egg mixture evenly over the quiche filling. Lightly coat cups of a mini muffin pan with cooking spray. In a medium bowl, whisk all ingredients together up until puff pastry.

how is this? Easy isn’t it? That’s the prepare easy quiche with frozen puff pastry that you try it at home. Hope it’s useful and good luck!