Good morning here me will give you a recipe kids' favorite salad roll which is appetizing The way preparing it is very easy. You just need to be careful to get results from kids' favorite salad roll which has aroma and taste that can evoke our tastes.

So that the result of kids' favorite salad roll, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare kids' favorite salad roll delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required in make

1. Take 700 grams White steamed rice
2. Prepare 4 sheets Toasted nori seaweed
3. Take 20 ml Water
4. Prepare 1 small quantity ☆ Kombu based dashi stock
5. Use 4 tbsp ☆ Sugar
6. Use 4 tbsp ☆ Vinegar
7. Prepare 1 can Canned tuna (small)
8. Use 1 Cucumber
9. Prepare 1 packet Imitation crab sticks
10. Take 2 ★ Eggs
11. Use 2 tbsp ★ Sugar
12. Prepare 1 small quantity ★ Milk
13. Prepare 1 Mayonnaise
14. Prepare 1 Iceberg lettuce (optional)

That's why we've been collecting all kinds of salad and summer roll recipes over the last few months. In large bowl, combine all ingredients except whipped topping and lettuce; mix lightly. To serve, line salad plates with lettuce. If desired, garnish each with additional maraschino cherries.

Steps to make Kids' Favorite Salad Roll:

1. Lightly boil the water, mix in all the ingredients, remove from heat and let it sit for a while. Leave the kombu in the liquid.
2. Drain the oil from the canned tuna using paper towel.
3. Cut the cucumber into the number of the rolls you are making. The length should be about the same as the width of the seaweed. It tasted better with the seeds removed.
4. Mix the ingredients marked with and make a rolled omelette. Cut into the number of rolls as well (you can cut it after it cools )
5. If you're adding lettuce, wash the leaves, pat dry with a paper towel and shred them.
6. Mix the dashi vinegar mixture from Step 1 into the cooked rice little by little with a slicing motion.
7. Roll the sushi using a bamboo sushi rolling mat. If you don't have a mat, you can substitute it with paper towels.
8. Place the seaweed on the mat. Spread the sushi rice up to 2/3 from your side evenly. Use about 200 g of sushi rice per roll.
9. In the middle of the sushi rice, lay the lettuce, tuna, mayonnaise, cucumber, crab sticks and omelet in a parallel line.
10. When everything is in place, roll from your side to the end. Try not to let the ingredients fall out.
11. Roll the sushi once more neatly to neaten the shape.
12. If you don't need to slice them, they are ready.
13. If you need to slice them, wait until the seaweed softens. Cut the roll with a knife, wiping it with a wet kitchen towel or a paper towel after each slice.
14. Done and ready to serve!

Drain, and rinse with cold water. Simply spread peanut butter and jelly on a tortilla, roll it up, and slice into several sushi-sized pieces. Recipe creator fabeverydayblog serves it with chocolate syrup for dipping and fruit on the side. If your kid's school is nut-free, simply swap the PB for sunbutter or another allergy-safe alternative. Try tucking in a few pieces of pepperoni when you need to switch it up.

me, the simple preparation of Kids' Favorite Salad Roll above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!