Good morning here we will give you a recipe seafood trio pasta which is delicious The way preparing it is very easy. You just need to be careful to get results from seafood trio pasta which has aroma and taste that can evoke our tastes.

So that the result of seafood trio pasta, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare seafood trio pasta the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required for prepare

1. Take 2 Lobster Tails
2. Prepare Scallops
3. Prepare Shrimp
4. Prepare Pasta (Your Discretion)
5. Take Pesto
6. Prepare Mushrooms
7. Prepare Asparagus
8. Use Lemon
9. Use Garlic
10. Prepare Salt
11. Prepare Pepper
12. Prepare Butter
13. Take Bread
14. Prepare Flour & Eggs (For Pasta)

Meanwhile, melt the butter in a large skillet over medium heat. Add the garlic, and cook for one minute. Whisk in the heavy cream, milk, Parmesan, onion salt, and pepper. Bring the contents of the skillet to a light simmer, stirring occasionally.

Steps to make Seafood Trio Pasta:

1. Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
2. Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
3. Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
4. Boil pasta, toss in pesto, plate and serve right away.
5. Done and ready to serve!

In the same skillet, saute shallot in remaining oil until tender. Here is how you cook it. Rinse the Seafood Blend with cold water, drain and set aside. Bring a pot of water to boil, cook the spaghetti according to package instructions until al dente. Heat up a skillet on medium heat.

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