Good morning here me will give you a recipe sweet caramel chocolate cake which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from sweet caramel chocolate cake which has aroma and taste that able evoke our tastes.

So that the result of sweet caramel chocolate cake, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare sweet caramel chocolate cake the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required exist for prepare

1. Prepare 1 cup sugar
2. Prepare 1 cup flour
3. Prepare 4 eggs
4. Prepare Chocolate (sauce or powder)
5. Use 1 teaspoon baking powder
6. Use 1 cup sugar for caramel
7. Prepare Vanilla or chocolate essence for cake
8. Prepare 1/4 cup water for caramel

SALTED CARAMEL SAUCE Place sugar and water in a medium size heavy bottom sauce pan. Swirl pan until sugar is immersed in water. Place saucepan over medium heat and allow sugar to fully dissolve in the water, gently swirling the pan every minute or so. In a large bowl, beat together the butter and sugar until fluffy.

Instructions to make Sweet Caramel Chocolate Cake:

1. Add a cup of sugar in a pan and let it burn until brown.
2. Add 1/4 cup of water and again let it boil for 15 minutes. Then take it out of the pan and let it set at room temperature. If its too thick just microwave it
3. Mix the eggs, sugar, flour and chocolate until bubbles start to rise in the batter
4. Preheat the oven before the mixing. I used a large skillet and putted a small stage.
5. Grease a cake tray, place the batter and just put it in. After done coat the cake with liquid caramel. And coat the sides of the cake with chocolate sauce
6. Done and ready to serve!

Ingredients: almond flour, organic cocoa powder, organic eggs, organic coconut oil, organic maple syrup, organic dates, organic almonds, organic coconut milk, organic vanilla extract, himalayan pink salt. Vinegar - Either white vinegar or apple cider vinegar can be used. You can also use lemon juice if you don't have vinegar, but it doesn't achieve the same fluffiness. Vanilla Extract - A must for any good cake recipe! You only need a few baking staples to throw together these gooey delights.

how ? Easy isn’t it? That’s the make sweet caramel chocolate cake that you practice at home. Congratulations enjoy