Good morning here me will give you a recipe brussel sprout salad with creamy shallot dressing which is appetizing The way making it is very easy. You just need to be careful to get results from brussel sprout salad with creamy shallot dressing which has aroma and taste that can evoke our tastes.

So that the result of brussel sprout salad with creamy shallot dressing, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare brussel sprout salad with creamy shallot dressing delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required for prepare

1. Prepare 40 Brussel sprouts, shredded
2. Use 6 slice Bacon, crumbled
3. Take 1 cup Pomegranate seeds
4. Use 1/3 cup Almonds, chopped
5. Use 1/2 cup Pecorino Romano cheese, freshly grated
6. Prepare 1 Shallot, chopped
7. Prepare 1 Orange (juice of)
8. Prepare 1 Lemon (juice of)
9. Use 1/2 tsp Salt
10. Prepare 1 tbsp Honey
11. Prepare 2 tbsp Greek yogurt
12. Prepare 1/3 cup Oil
13. Use 2 tbsp Water (as needed)

We had Thanksgiving side dishes in mind when we dreamt it up—a crisp, healthy counterpoint to the traditional, heavy Turkey Day fare—but these days we find ourselves lusting after it. This Creamy Brussels Sprouts Salad recipe is basically as easy as slicing the sprouts! I use my homemade Parmesan Peppercorn Dressing for this salad, but you can use whatever your favorite store-bought or homemade creamy salad dressing is. My second favorite to use here is my homemade Creamy Blue Cheese Dressing!.

How to make Brussel Sprout Salad With Creamy Shallot Dressing:

1. Fry bacon over low heat until crispy. Drain on paper towel, crumble and set aside.
2. Shred or slice brussel sprouts, very thin. Break the layers apart (can soak in water to clean).
3. Prep pomegranate seeds. Finely chop almonds. Toss sprouts, seeds, bacon, cheese and almonds together.
4. Place all the dressing ingredients in food processor and pulse until creamy. Add up to 2T of water if needed for consistency. Toss the salad with the dressing and serve immediately.
5. Done and ready to serve!

Prepare Brussels sprouts - Rinse, dry and shave brussels sprouts with your desired method (see the options above) Toppings - Add apples, cheese, seeds, green onions and cranberries to the bowl Make the Dressing - In a separate bowl, whisk the dressing ingredients together until well-combined. Season to taste with salt and pepper. Run Brussels sprouts through your food processor, slice on a mandoline slicer, or slice with a knife as thinly as possible. Place shaved sprouts in a bowl of cold water to rinse and then drain well (I use my salad spinner). Shaved brussels sprouts can be kept up to one week in the fridge.

me, the simple preparation of Brussel Sprout Salad With Creamy Shallot Dressing above can help you prepare servings that are interesting and delicious. great for family/friends Good luck!