Good afternoon here me will give you a recipe vegan miso soup with carrot, potato and spring onion which is delicious The way making it is very very easy. You just need to be careful to get results from vegan miso soup with carrot, potato and spring onion which has aroma and taste that can evoke our tastes.

So that the result of vegan miso soup with carrot, potato and spring onion, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare vegan miso soup with carrot, potato and spring onion the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings used for make

1. Take 4 g Kombu soup stock powder
2. Prepare 1 carrot
3. Take 3 medium size potatoes
4. Prepare 2 spring onions
5. Use 2 Tbsp Red miso
6. Use 4 cups water

In a large stock pot or saucepan, heat oil over medium heat. The texture is fabulous, it's creamy and chunky at the same time, and the flavor is soft and savory, thanks to the dried Italian seasonings. As I mentioned before, it's also really healthy. Potatoes get such a bad rap.

How to make Vegan Miso soup with carrot, potato and spring onion:

1. Peel carrot and potatoes. Cut carrot about 1/4inch thickness. Cut potatoes into the same width and size of carrot pieces.
2. Slice white part of spring onion into 3/4 inch size.(Diagonal cut) Slice green part of spring onion into 1/4inch size.
3. In a small cooking pot, pour 4 cups of water and throw in carrot. Bring it to boil and cook carrot until soft with medium heat.
4. When carrot is soft enough, add kombu stock powder(kombu-dashi) and potatoes.
5. When potatoes became desired softness throw in white part of spring onions and quickly turn off heat right after.
6. In a small bowl, take out 1 ladle full of soup from the pot and mix in miso in the bowl until it becomes luquidy paste. Then put back the paste into the pot. Stir gently. Taste and adjust the flavor. (When too salty add a little more boiling water.)
7. Serve in a small soup bowl and sprinkle green part of onions.
8. Note: Miso paste should not be boiled. When boiled, miso’s aroma and flavor will be reduced and the heat destroys health beneficial enzymes in miso.
9. When re-heating the soup, use small heat. Instead of Komb soup stock powder(Kombu-dashi), you could use bonito fish stock powder(Katsuo-dashi)if you are not a vegan. Both stock powder can be found in Japanese/Korean/Chinese grocery.
10. Serving example of "vegetarian" menu.
11. Done and ready to serve!

Turn the heat up to high, and add the garlic and carrots. Add in the potato, vegetable stock, turmeric, thyme, bay leaves, salt and pepper, and bring to a boil, cooking until the potatoes and carrots Heat the coconut oil in a large saucepan and sauté the onion, garlic, ginger, and chili over medium heat. Wash it and cut it into thin long strips. Place a pot over the stove on medium heat. Add warm oil in it and sauté the garlic till its fragrant.

relatives or to be creations for you who want to do culinary business. Good luck!