Good afternoon here me will give you a recipe slow cooker chicken & mushroom stroganoff which is appetizing The way making it is very easy. You just need to be careful to get results from slow cooker chicken & mushroom stroganoff which has aroma and taste that can evoke our tastes.

So that the result of slow cooker chicken & mushroom stroganoff, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare slow cooker chicken & mushroom stroganoff delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used for make

1. Prepare 2 large boneless skinless chicken breasts - cut to 3/4in cubes
2. Take 8 oz baby portobello mushrooms - sliced
3. Prepare 1 can cream of mushroom soup
4. Take 1/3 cup chicken broth
5. Prepare 1/2 tsp onion powder
6. Prepare 1/2 tsp garlic powder
7. Prepare 1/2 tsp dried thyme
8. Prepare 8 oz block of cream cheese - cut into 8 cubes
9. Take to taste salt and pepper

The meat is fall-off-the-bone tender, juicy and so flavorful!" Slow Cooker Chicken Recipes. Add the chicken breasts to the slow cooker. Shred the chicken and serve with desired sides. Add the chicken on top of the vegetables.

How to make Slow Cooker Chicken & Mushroom Stroganoff:

1. In a 5-6 quart slow cooker wisk together cream of mushroom soup, chicken broth, onion powder, garlic powder and thyme until combined.
2. Add chicken and mushrooms to soup mixture. Stir gently to coat. Scatter cubes of cream cheese across the top. Cover and cook on low for 6 hrs or high for 4 hours.
3. When done stir gently to fully incorporate cream cheese. Taste and add salt and pepper if desired (I only add pepper). Serve over egg noodles, rice, or mashed potatoes. Enjoy!
4. Note: If sauce is thinner than you'd like, make a slurry with 1 tbs cornstarch and 2 tbs cold water. Stir into stroganoff while still on high. Sauce will thicken up in just a couple minutes.
5. Done and ready to serve!

Pour over the melted butter over the chicken. Cut the lemon in half and squeeze over the chicken. Place the lid on the slow cooker. This can vary for each chicken you cook, for they can vary in size. As for the prep: toss it all in the slow cooker and leave it to cook.

I say thank you for using the recipe that I convey on this page. We have high hopes we Hope it’s useful and good luck!