Good morning here me will give you a recipe chocolate cake which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from chocolate cake which has aroma and taste that able evoke our tastes.

So that the result of chocolate cake, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chocolate cake delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings used in make

1. Use 1 cup unsweetened cocoa powder
2. Prepare 3 cups all-purpose flour
3. Prepare 1 cup sugar
4. Prepare 2 tsp baking powder
5. Take 1 tsp baking soda
6. Prepare 1 tsp salt
7. Use 3 large eggs, not from the fridge
8. Prepare 3/4 cup vegetable oil
9. Prepare 1/2 cup sour cream
10. Prepare 2 tsp vanilla extract

For the chocolate cake: Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder,.

Instructions to make Chocolate cake:

1. Preheat the oven to 180 degrees Celsius. Coat two 9-inch-round cake pans with cooking spray and then dust them with flour.
2. Whisk the cocoa powder and 1 1/2 cups boiling water in a medium bowl until smooth; set aside. Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl until combined. Add the eggs, vegetable oil, sour cream and vanilla and beat with a mixer on medium speed until smooth, about 1 minute. Reduce the mixer speed to low; beat in the cocoa mixture in a steady stream until just combined, then finish mixing with a rubber spatula.
3. Divide the batter between the prepared pans and tap the pans against the counter to help the batter settle. Bake until a toothpick inserted into the middle comes out clean, 30 to 40 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely.
4. Done and ready to serve!

Dust with flour and tap out the excess. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. Add eggs, buttermilk, warm water, oil, and vanilla. This chocolate cake recipe is a true classic, resulting in a moist crumb with deep chocolate flavor. It is a simple recipe, calling for ingredients you most likely have in your pantry and fridge, including flour, sugar, cocoa powder, baking powder and soda, eggs, milk, and vanilla extract.

I say thank you for using the recipe that I convey on here. hope we Congratulations enjoy