Good afternoon here we will give you a recipe for doll's festival: tri-colored shrimp cocktail salad which is appetizing The way making it is very very easy. You just need to be careful to get results from for doll's festival: tri-colored shrimp cocktail salad which has aroma and taste that can evoke our tastes.

So that the result of for doll's festival: tri-colored shrimp cocktail salad, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare for doll's festival: tri-colored shrimp cocktail salad delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in make

1. Prepare 120 grams Boiled shrimp
2. Prepare 1 tsp ※Shio koji
3. Prepare 2 leaves Lettuce
4. Take 1 tsp ●Olive oil
5. Take 1 tsp ●Grated cheese
6. Prepare 60 grams Bean sprouts
7. Prepare 1/4 Apple
8. Prepare 1 tbsp ☆Plain yogurt
9. Prepare 1/2 tsp ☆Sugar
10. Prepare 1/2 tsp ☆Lemon juice
11. Use 1 pinch ☆Salt
12. Prepare Tomato Sauce:
13. Use 1/2 Tomato
14. Take 1 tbsp Sweet chili sauce
15. Take 1 tsp Ketchup
16. Take 1 tsp Mayonnaise

The aging process takes four to five months. The dried eggs are then pressed and vacuum packed. The color of the roe goes from yellow-gold to dark amber; the change of color does not affect the quality or taste. The Sardinians serve it simply, with spaghetti, extra-virgin olive oil, and chopped garlic, parsley, and red pepper flakes.

Step by step to cook For Doll's Festival: Tri-colored Shrimp Cocktail Salad:

1. Wash the lettuce and dry off the excess moisture well. Place into a bowl and combine with the ● olive oil and grated cheese.
2. Parboil the bean sprouts and cut the longer ones in half. Finely chop the apple (to about the same size as the bean sprouts) and combine with the ☆ flavoring ingredients.
3. Rub the boiled shrimp with shio-koji to season.
4. Combine the sauce ingredients in a bowl. (Dice the tomato.) If making this for children, use 1 teaspoon of sweet chili and 1 tablespoon of ketchup, and 1 teaspoon of mayonnaise.
5. Place the lettuce from Step 1 into a glass. Since the other ingredients are pretty heavy, it's okay to use a lot.
6. Top the lettuce with the bean sprout and apple salad from Step 2. On top of that, place the shrimp from Step 3.
7. Top with the tomato sauce to finish! Garnish with mint leaves or lemon.1 serving is about 53 calories.
8. Done and ready to serve!

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