Good morning here me will give you a recipe raw winter vegetable salad with asian dressing which is appetizing The way making it is very easy. You just need to be careful to get results from raw winter vegetable salad with asian dressing which has aroma and taste that can evoke our tastes.

So that the result of raw winter vegetable salad with asian dressing, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare raw winter vegetable salad with asian dressing delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required exist for make

1. Take 1 small Red Cabbage
2. Prepare 1 large White Onion
3. Use 6 Brussel Sprouts
4. Use 1 Kale
5. Take 1 Red Pepper
6. Prepare 1 box Tender Stem Broccoli
7. Take 1 large Eating Apple of your choice
8. Prepare 1 tbsp Sesame Seeds
9. Take 1 clove Garlic
10. Prepare 1 tbsp Sesame Oil
11. Prepare 1 tbsp Sweet Chilli Sauce
12. Prepare 1 as needed Mint
13. Prepare 1 as needed Coriander
14. Prepare 1 as needed Chives
15. Prepare 1 Lime
16. Prepare 1 as needed Fish Sauce

TIP: To make a creamy cabbage salad dressing version , simply whisk in a tablespoon or two of avocado oil mayonnaise into the dressing. Set the orange slices aside for the salad. In a large serving bowl, combine everything but the dressing. When you're ready to serve, toss in enough dressing to lightly coat all of the ingredients—or, if you intend to have leftovers, store the salad separately from the dressing, and toss individual servings with dressing just before serving.

Instructions to make Raw Winter Vegetable Salad With Asian Dressing:

1. Shred or grate, red cabbage, onion, broccoli, kale, red pepper, sprouts, apple to the amounts you want to serve. Add sesame seeds, chopped mint, coriander, chives to personal taste. The dressing, crush garlic, add sesame oil, fish sauce, sweet chilli sauce and lime juice. The dressing should have a balance of savoury, sweet, salty and spice. Dress the salad and serve. Use the dressing at the last moment as the lime juice will start to make the crunchy salad soft. The salad is great with Roasted Veg or Meat/Fish
2. Done and ready to serve!

Fill a large bowl with ice water. Bring a large pot of salted water to a boil. Add the green beans and bring the water back to a boil. Drain and add to the water bath to stop the cooking. Dab with paper towels to dry slightly.

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