Good afternoon here me will give you a recipe japanese-style salad with cucumber and salt kelp which is delicious The way preparing it is very easy. You just need to be careful to get results from japanese-style salad with cucumber and salt kelp which has aroma and taste that can evoke our tastes.

So that the result of japanese-style salad with cucumber and salt kelp, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare japanese-style salad with cucumber and salt kelp the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings must exist in make

1. Prepare 1 cucumber (sliced thinly)
2. Prepare 1 bunch pea sprouts (cut into 3 cm length)
3. Prepare 15-20 g salted kelp
4. Prepare 1-2 tbsp sesame oil
5. Take white sesame for topping
6. Prepare mayonnaise (optional)

Slice cucumbers as thin as you can. In a small bowl, mix rice vinegar, sugar, and soy sauce together until sugar dissolves. Add vinegar mixture and sesame seeds to prepared cucumbers and mix well. Add them into the bowl with seasoning and coat well.

Steps to make Japanese-style Salad with Cucumber and Salt kelp:

1. Combine all ingredients in a bowl well (except mayonnaise). Let stand for a while to soak up.
2. Add mayonnaise and mix well (optional). Sprinkle sesame on top.
3. Done and ready to serve!

Place in pickle press or in bowl and press with another bowl filled with water or clean stone. Toast sesame seeds, if using, and sprinkle as garnish. If using English or regular cucumbers, they need to be peeled, cut lengthwise, seeded and sliced into thin half moons. In a large bowl, combine cucumbers, salt and pepper, mix well. Add sugar (or honey), soy sauce, rice wine vinegar and sesame oil and mix well.

relatives or to be creations in selling food. Congratulations enjoy