Good afternoon here me will give you a recipe roasted vegetable salad which is delicious The way preparing it is very easy. You just need to be careful to get results from roasted vegetable salad which has aroma and taste that can evoke our tastes.

So that the result of roasted vegetable salad, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare roasted vegetable salad delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used in prepare

1. Prepare 1 bag Brussels sprouts, halved
2. Prepare 3 sweet potatoes, peeled and medium diced
3. Prepare 1/2 large purple onion, thin sliced
4. Take 1/4 cup olive oil
5. Take 1 tsp dried oregano
6. Prepare 1 tsp dried thyme
7. Prepare 1/2 tsp paprika
8. Use Salt & pepper
9. Prepare 1 cup leftover roasted green beans and red peppers, rough cut
10. Take 2 stalks celery with leaves, thin sliced
11. Prepare @ 12 small red potatoes boiled, cooled and halved
12. Use 1/2 cup crumbled feta cheese
13. Take 1/2 cup dried cranberries
14. Prepare 1 cup raw baby spinach
15. Prepare 1/2-3/4 cup white balsamic vinaigrette

Add one clove of garlic minced. Tap underlined ingredients to see where to get them. Add the chopped vegetables to a large mixing bowl and add the olive oil, oregano, garlic powder and season generously with salt and pepper. Toss to coat and spread in a single layer on a baking tray lined with a silicone liner or baking paper.

How to make:process Roasted Vegetable Salad:

1. Prep Brussels sprouts, sweet potatoes and red onion. Spread on baking sheet. Drizzle with olive oil and sprinkle the spices and salt & pepper over veggies. Toss and then roast in 425 degrees preheated oven for about 20 minutes or until done and turning brown. Remove and set aside to cool.
2. In large bowl add all the other ingredients except dressing. Once roasted veggies are cooled add them to the bowl.
3. Just before serving pour dressing over veggies and toss to combine.
4. Done and ready to serve!

Line two baking sheets with parchment paper. Place the chicken breasts on a parchment-lined baking sheet. On the other parchment-lined baking sheet, place the butternut squash, Brussels sprouts, and beets. Drizzle the veggies with olive oil and season with salt, pepper, and garlic powder. Plate salad by adding mixed greens to a serving platter and topping with roasted vegetables.

how ? Easy isn’t it? That’s the prepare roasted vegetable salad that you try it at home. Congratulations enjoy