Good afternoon here we will give you a recipe *namul salad which is appetizing The way making it is very very easy. You just need to be careful to get results from *namul salad which has aroma and taste that able evoke our tastes.

So that the result of *namul salad, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare *namul salad the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used for prepare

1. Use 50 g bean sprouts
2. Take 2 slices ham
3. Prepare 1 tbsp. sesame oil
4. Prepare 1 tbsp. chicken stock

You can also add it to bibimbap. Here's how to make sigeumchi namul: First, bring a medium-size pot filled halfway with water to boil. If you're lucky enough to find the type still connected. Sigeumchi namul (시금치나물) is a simple Korean side dish (banchan, 반찬) made with spinach.

How to make *Namul Salad:

1. Boil bean sprouts in the water.
2. Cut the ham and cucumber into strips.
3. Add chicken stock.
4. Add sesame oil and stir the ingredients.
5. Done and ready to serve!

Namul is the general term that refers to a seasoned vegetable dish, and sigeumchi means spinach in Korean. There are an infinite number of vegetables used to make nauml dishes in Korea. It is also a popular side dish to complement any Korean meal. We are making two flavors today, one spicy and one savory; both flavors taste good with everything and are super simple to make. Make Sigeumchi Namul in bulk once a week, and you got vegetables ready to go for the rest of the week!

I say thank you for reading the recipe that we convey on here. hope we Good luck!