Are looking for inspiration recipes mac n cheese that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious mac n cheese should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of mac n cheese, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare mac n cheese delicious home, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings required for prepare

1. Prepare 200 gr macaroni
2. Prepare 50 gr keju bubuk
3. Prepare 2 lbr keju slice
4. Use secukupnya keju mozarella
5. Take 2 siung bawang putih, geprek iris
6. Take 1/2 siung bawang bombay, iris
7. Use 400 ml susu cair
8. Take secukupnya bubuk biji pala
9. Use secukupnya garam
10. Prepare secukupnya merica bubuk
11. Prepare brokoli rebus (optional)
12. Prepare secukupnya butter

Cook the macaroni until very firm. The macaroni should be too firm to eat right out of the pot. In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour.

Instructions to make Mac n cheese:

1. Rebus macaroni dengan air, tiriskan
2. Tumis bawang putih dan bawang bombay dengan butter hingga harum lalu masukkan susu cair dan bubuk biji pala, garam, merica, keju slice, keju mozarella dan keju bubuk kemudian tes rasa
3. Lalu tambahkan macaroni, aduk rata hingga sedikit menyusut dan mengental (jangan sampai habis kuahnya)
4. Kemudian di oven selama 10 menit di suhu 130°C (sesuaikan dengan oven masing-masing)
5. Siap disantap selagi hangat dengan saos cabai 🤤🤤
6. Done and ready to serve!

Melt the butter in a medium saucepan over medium heat. Makeover Slow-Cooked Mac 'n' Cheese This recipe is a clear example of comfort food at its finest; it's rich, hearty and extra cheesy. And because it's made in the slow cooker, it's also extremely easy. —Shelby Molina, Whitewater, Wisconsin Tips for the BEST Mac & Cheese! Freshly grated cheese - don't use pre shredded. They have anti caking agents that can make the sauce grainy.

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