Good morning here we will give you a recipe indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) which is appetizing The way preparing it is very very easy. You just need to be careful to get results from indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) which has aroma and taste that can evoke our tastes.

So that the result of indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap), what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required exist in prepare

1. Prepare For salad:
2. Take Deep fried tofu (you can use silk or firm tofu then fried it) mine I bought it in Asian store and it’s already fried
3. Prepare Fried egg (egg omelette)
4. Prepare Shredded cabbage
5. Use Shredded carrot
6. Take Bean sprouts
7. Take Chopped green onion
8. Prepare Little oil
9. Take For sauce:
10. Prepare Sweet soy sauce
11. Use Minced garlic
12. Prepare Sliced shallots
13. Prepare Chopped birds chilliest or Thai chilies
14. Take Lemon juice

Beat the eggs and add the cornstarch. Stir until there are no more lumps. Meanwhile, heat oil over medium-high heat. Otherwise, they will still put some salt into your food even you have told them not to, as their eating habits.

How to make Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap):

1. For salad: In a small bowl crack the egg and beat it until no white remind. Set aside.
2. In a medium non-stick skillet over medium heat, add the oil. Pour in eggs and tilt pan so eggs fully cover the entire pan. Cook for 2 minutes and flipped over, cook another side too.
3. When the egg turns golden brown turns off the heat. Transfer the egg omelette on a plate or cutting board. You can sliced or either leave it as it is.
4. Sliced the fried tofu. And mixed all the vegetables.
5. For the sauce: In a small bowl add all the sauce ingredients and mixed well.
6. For assembly: I like to arrange the whole omelette on a plate, then add the vegetables on it. Sprinkle with tofu sliced then lastly pour the sauce over the tofu. But of course you can sliced your omelette and arranged it with the rest of the ingredients.
7. Enjoy 😊
8. Note: For me I like to enjoy it with Indonesian shrimp crackers.
9. ❤️HappyCooking ❤️
10. Done and ready to serve!

So, you should tell them very clear in advance in written: TANPA GARAM - GARAM TERPISAH (no salt - seperate salt). {Make prepared of Candy potatoes (cassava root). {Put together of ☆Palm sugar (brown sugar). {Put together of Coconut milk (powdered, canned, or uncooked). {Make prepared of ★Rum (optionally available). {Make prepared of ★Cinnamon (powder or stick). {Put together of cm ★Pandan leaves (optionally available). Combine the egg and sugar in a bowl and blend with a hand mixer. When it becomes white and thick, mix in the honey, butter, and cinnamon to taste. Fold in the flour and baking powder with a rubber spatula. Pour the batter into the cake mold lined with parchment paper.

me, the simple preparation of Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!