Good afternoon here we will give you a recipe easy and refreshing salad with bean sprouts and wakame which is appetizing The way making it is very not too difficult. You just need to be careful to get results from easy and refreshing salad with bean sprouts and wakame which has aroma and taste that able evoke our tastes.

So that the result of easy and refreshing salad with bean sprouts and wakame, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare easy and refreshing salad with bean sprouts and wakame delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required in make

1. Prepare 1 pack Bean sprouts
2. Prepare 1 bunch Dried wakame seaweed
3. Take 1 Cucumber
4. Take 1 Canned chicken tender
5. Use 3 tbsp ★Ponzu sauce (citrus seasoned soy sauce)
6. Use 1 tbsp ★Vegetable oil
7. Use 1 tbsp ★Lemon juice
8. Use 1 Salt
9. Prepare 1 Pepper
10. Use 1 Black pepper

In a small bowl, place the Wakame and cover with cold water. Drain, then remove any hard stems and shred finely. Cook noodles according to packet instructions. Drain, then refresh under cold running water.

Step by step to cook Easy and Refreshing Salad with Bean Sprouts and Wakame:

1. Cut the cucumber in half lengthwise then thinly slice diagonally.
2. Put the cucumber slices in a plastic bag and add a pinch of salt. Rub the salt on the cucumber and let it stand for 5-10 minutes. Squeeze out the water.
3. Bring a pot of water to a boil and add the wakame.
4. When wakame is rehydrated and soft, add the bean sprouts. Bring it back to a boil and cook for 30 seconds. Using a strainer, drain well.
5. Drain the canned chicken tenders well.
6. In a bowl, add the cucumber, wakame, bean sprouts and chicken tenders and combine with the ★ marked seasonings.
7. Season well with salt and pepper (This is important!!).
8. Serve it on a plate and sprinkle with black pepper if desired. Done.
9. Done and ready to serve!

Drain, the place in large serving bowl. Peel the ginger and garlic and finely grate or press through a garlic press into a bowl. Stir in the soy sauce, rice vinegar, peanut oil and sesame seeds. In a small bowl, place the wakame and cover with cold water. Drain, then remove any hard stems and shred finely.

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