Good afternoon here we will give you a recipe bean sprout and wakame seaweed salad which is appetizing The way preparing it is very very easy. You just need to be careful to get results from bean sprout and wakame seaweed salad which has aroma and taste that able evoke our tastes.

So that the result of bean sprout and wakame seaweed salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare bean sprout and wakame seaweed salad the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings must exist for make

1. Prepare 1 bag Bean sprouts
2. Use 50 grams, rehydrated Wakame seaweed
3. Prepare 1 Boiled egg
4. Prepare 1 tbsp Oyster sauce
5. Prepare 2 tsp Mayonnaise
6. Prepare 1 tsp Curry powder
7. Prepare 1 Toppings (shrimp, ham, bacon, imitation crab sticks, boiled pork slices, etc.)

Remove and pour cold water over it. Place wakame on cutting board and cut into bite size pieces. For the dressing - combine the soy sauce, vinegar, dashi stock and sugar. Process carrot in a food processor using the grating blade or use a vegetable spiralizer, add to bowl of kelp noodles along with steamed shiitake, scallions, cilantro and mung bean sprouts.

Instructions to cook Bean Sprout and Wakame Seaweed Salad:

1. Put the bean sprouts in a heatproof container, cover with plastic wrap and microwave for 2 minutes at 500 - 600 W. Cool with running water, and drain very well.
2. Rehydrate the dried wakame with water, squeeze out the excess moisture and cut into easy to eat pieces. Roughly chop the egg.
3. Mix all the ingredients together except for the toppings.
4. For this version I used shrimp. Sprinkle the shrimp with a little sake and katakuriko, blanch in boiling water and season with salt and pepper.
5. Done and ready to serve!

Place the bean sprouts in a large mixing bowl and toss with the green onions and the seasoning until well combined. The seaweed mixture is very easy to use, you just need to soak them in cold water for a few minutes to soften and then drain well before tossing with dressing. There are many kinds of dressing that would go well with the salad such as this homemade Sesame Dressing. Today I made our favorite Miso Dressing which is packed with umami! To make the dressing, whisk together the rice vinegar, sugar, ginger, wasabi powder, soy sauce and sesame oil in a small bowl.

how ? Easy isn’t it? That’s the prepare bean sprout and wakame seaweed salad that you try it at home. Good luck!